Chilis Memphis Dry Rub Recipe

Memphis Style Dry Rub Ribs Hey Grill, Hey

WebMay 19, 2022 · Prepare your ribs. Remove the papery membrane on the back of your ribs and trim off any loose pieces of ribs or thick pieces of …

Rating: 5/5(5)
1. Preheat your smoker. These ribs are smoked at a higher temperature of 275 degrees F using Hickory wood.
2. Prepare your ribs. Remove the papery membrane on the back of your ribs and trim off any loose pieces of ribs or thick pieces of fat. Using 3 Tablespoons of your Memphis Style Dry Rub, season your ribs liberally on both sides and press the seasoning in with your hands (don't actually rub it).
3. Smoke your ribs. Get your ribs on the smoker (bone side down) and close the lid. Don't peek or lift the lid at all for the first hour.
4. Begin spritzing. Combine the apple cider vinegar and apple juice in a spritzing bottle. Spritz the ribs every 30 minutes after the first hour.

Preview

See Also: Ribs Recipes, Rub RecipesShow details

Memphis Dry Rub Hey Grill, Hey

WebMay 19, 2022 · Instructions. Make the Memphis Dry Rub. Combine all ingredients in a medium bowl and stir well to combine. Use a fork or a …

Rating: 5/5(3)
1. Make the Memphis Dry Rub. Combine all ingredients in a medium bowl and stir well to combine. Use a fork or a whisk to break up any large clumps.
2. Store in an airtight container. Store unused rub in an airtight container for several weeks.

Preview

See Also: Rub RecipesShow details

Copycat Chili's Baby Back Ribs Recipe MyRecipes

WebOct 18, 2018 · Directions. Step 1. Preheat oven to 275°F. Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, …

Rating: 5/5(6)
1. Preheat oven to 275°F. Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, and cayenne in a small bowl. Rub 3 tablespoons of spice blend all over ribs, reserving remaining spice blend. Place ribs in a piece of heavy-duty aluminum foil; pour cola over ribs. Fold edges of foil together, and seal. Place ribs on rimmed baking sheet; bake in preheated oven 2 hours and 30 minutes.
2. Combine ketchup, water, molasses, vinegar, mustard, liquid smoke, and reserved spice blend in a small saucepan over medium-high. Bring to a boil, stirring constantly. Reduce heat to medium-low; cover and simmer 10 minutes. Remove from heat.
3. Remove ribs from oven. Adjust oven to broil. Line a rimmed baking sheet with aluminum foil. Carefully unwrap cooked ribs, and transfer ribs, bone side up, to prepared baking sheet; discard foil package. Brush ribs with sauce, and broil 2 minutes. Flip ribs, and brush with more sauce. Broil until bubbly, about 2 minutes. Serve with remaining sauce.

Preview

See Also: Chili Recipes, Ribs RecipesShow details