Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a …
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Add the shrimp to the pan and cook for about 3 minutes per side. Remove from pan and add to the bowl of pasta. Add the white wine to the pan and deglaze the pan. Take a spatula and …
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9. Steak and Shrimp Stir-Fry. There are a lot of good homemade stir-fry recipes out there. That said, this one easily makes my top 10. It has a whole mess of sirloin steak, …
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Shrimp Recipes. Sweet and succulent little shrimp make the perfect dinner. They’re fast to cook and nutritious whether made into a stir fry, piled in fajitas, or breaded with …
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Cook the pasta: Bring a medium pot of salted water to the boil and cook the pasta according to package directions. Drain and set aside. Season and cook the shrimp: Meanwhile, place the shrimp into a Ziploc bag and add in the Cajun seasoning and oil. Stir through the bag to completely coat the shrimp with the spices.
Stir in the cajun seasoning plus chili powder, and cook for 1 minute more, or until fragrant. Add the crushed tomatoes, juice and lime zest. Season with salt and pepper to taste. Simmer for about 5 minutes to allow the flavors to mild. Stir in the cooked pasta and the shrimp, and top with grated parmesan and chopped parsley.
Heat the oil in a large, deep skillet or dutch oven over medium-high heat. Place the shrimp in a bowl and sprinkle with 1 teaspoon Cajun seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper. Toss to coat.
You can freeze any leftover cajun shrimp pasta in a tightly sealed container for up to 3 months. When ready to serve, remove from freezer and placed in the fridge the night before to defrost.