Chilis Baby Back Ribs Recipe

Listing Results Chilis Baby Back Ribs Recipe

WEBOct 18, 2018 · Directions. Step 1. Preheat oven to 275°F. Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, …

Rating: 5/5(6)
Total Time: 3 hrs
Servings: 4
1. Preheat oven to 275°F. Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, and cayenne in a small bowl. Rub 3 tablespoons of spice blend all over ribs, reserving remaining spice blend. Place ribs in a piece of heavy-duty aluminum foil; pour cola over ribs. Fold edges of foil together, and seal. Place ribs on rimmed baking sheet; bake in preheated oven 2 hours and 30 minutes.
2. Combine ketchup, water, molasses, vinegar, mustard, liquid smoke, and reserved spice blend in a small saucepan over medium-high. Bring to a boil, stirring constantly. Reduce heat to medium-low; cover and simmer 10 minutes. Remove from heat.
3. Remove ribs from oven. Adjust oven to broil. Line a rimmed baking sheet with aluminum foil. Carefully unwrap cooked ribs, and transfer ribs, bone side up, to prepared baking sheet; discard foil package. Brush ribs with sauce, and broil 2 minutes. Flip ribs, and brush with more sauce. Broil until bubbly, about 2 minutes. Serve with remaining sauce.

Preview

See Also:

Show details

WEBApr 1, 2024 · Continue simmering for roughly 25 minutes or until the glaze has reduced by ⅔’s of its original content and thickened. Whisk …

Ratings: 2
Total Time: 3 hrs 50 mins
Category: Baked
1. Make the barbecue sauce by combining the first six ingredients for the sauce in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 minutes or until sauce is thick.
2. Preheat oven to 275 degrees.
3. Brush sauce over the entire surface of each rack of ribs.
4. Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up. Bake for 2 to 2 ½ hours or until the meat on the ribs has pulled back from the cut ends of the bones by about ½ inch. When the ribs are just about done, preheat your barbecue grill to medium heat.

Preview

See Also:

Show details

WEBOven – Preheat oven to 275 – 300°F. Place the ribs, meat-side down, on a square of aluminum foil large enough to wrap completely around the ribs. (See the Video) …

Preview

See Also:

Show details

WEBJun 2, 2021 · Step 1 Make the ribs: Preheat oven to 275°. In a small bowl, combine the salt, black pepper, onion powder, garlic powder, cayenne pepper, and white pepper. Cut …

Preview

See Also: Chili Recipes, Ribs RecipesShow details

WEBOct 18, 2023 · Instructions. In a small saucepan combine all ingredients (except the ribs, obviously). Bring to a boil. Once boiling, reduce the heat and simmer for 40 minutes. If …

Preview

See Also: Chili Recipes, Ribs RecipesShow details

WEBDec 29, 2020 · Preparation. Make the ribs: In a small bowl, combine the salt, black pepper, chili powder, cayenne, garlic powder, onion powder, sugar, and white pepper. Whisk to combine. Season both sides of the …

Preview

See Also: Chili Recipes, Ribs RecipesShow details

WEBPlace ribs on a rimmed baking sheet; bake in a preheated oven for 2 hours and 30 minutes. Combine ketchup, water, molasses, vinegar, mustard, liquid smoke, and reserved spice …

Preview

See Also: Chili Recipes, Food RecipesShow details

WEBSimmer over low heat for 1 hour, stirring occasionally. Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water. Cover the ribs with the …

Preview

See Also: Chili Recipes, Food RecipesShow details

WEBJan 10, 2023 · Preheat oven to 425 degrees. Chili Ribs. Rub the ribs with olive oil and dust heavily with the rib rub. Coat evenly and place on a foil lined sheet tray meat side up. …

Preview

See Also: Chili Recipes, Ribs RecipesShow details

WEBJun 16, 2022 · Make the Spice Rub: In a medium bowl, whisk together the sugar, salt, smoked paprika, garlic powder, onion powder, cumin, oregano, ground mustard, and cayenne pepper. Preheat the smoker to 225°F or …

Preview

See Also: Ribs RecipesShow details

WEBMake the marinade: In the jar of a blender, add the lime juice, vinegar, oil, garlic, dried piquín, oregano, salt, and pepper. Puree until completely smooth. Pour the marinade over the ribs and toss to coat. Cover with …

Preview

See Also: Ribs RecipesShow details

WEBPreheat the oven to 450 degrees F. In a medium pot, combine the brown sugar, vinegar, honey, ketchup, gochujang, chile crisp, sesame oil, liquid …

Author: Rocco DiSpirito
Steps: 5
Difficulty: Easy

Preview

See Also: Food Recipes, Ribs RecipesShow details

WEB2 racks baby back pork ribs (about 4 pounds total) 1/4 cup tomato paste. 1/2 tsp onion powder. 1 cup ketchup. 1 tbsp Worcestershire sauce. 1 tsp chipotle in adobo sauce. 1/4 …

Preview

See Also: Chili Recipes, Ribs RecipesShow details

WEBMay 26, 2014 · Using a small sauce pan, combine the remaining ingredients (remaining 1/4 cup of water, rice vinegar, sugar, sherry, garlic, salt and crushed red pepper flakes) over medium-high heat. Bring …

Preview

See Also: Chili Recipes, Ribs RecipesShow details

WEBFeb 25, 2022 · The very first step to unlocking the mystery behind what makes Chili's baby back ribs so delicious is the secret seasoning that's dry rubbed onto the meat (via …

Preview

See Also: Chili Recipes, Ribs RecipesShow details

Most Popular Search