Copycat Baby Back Rib Recipe

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In the crockpot, cook for 8 hours low. Check every 45-60 minutes, add liquid if necessary (it probably won't be, but the amount of juice in the ribs does vary), and turn the

1. Sprinkle the ribs with salt, pepper, garlic powder, and chili powder. Pat the spices in, and put ribs in the refrigerator for at least an hour.
2. Wrap the ribs loosely in heavy-duty foil, sealing the sides. (If you are using the slow cooker/crock pot, skip this step.) Pour half a can of diet cola into the packet (or crock pot). (If you don't like any sweetness in your ribs, or if you just prefer not to use soda, white wine works well, or even white wine with a few drops of sweetener.).
3. Put the ribs in a covered grill with low heat (either charcoal or gas), or on a baking sheet in the oven. Cook at 250 F for 2 to 2 1/2 hours or at 350 F for 1 1/2 hours. In the crockpot, cook for 8 hours low. Check every 45-60 minutes, add liquid if necessary (it probably won't be, but the amount of juice in the ribs does vary), and turn the ribs over.
4. Open the foil, and brush the ribs with sugar-free BBQ sauce. Grill on medium to medium-high heat for 10 minutes on each side. Serve with sauce to dunk ribs inches.

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Low Carb Love™. Heat oven to 275 degrees Fahrenheit. Add all ingredients for the rub into a bowl and mix well. Set aside. Remove the thin membrane covering the back of ribs. Season both sides of the ribs with a prepared dry rub. Place the ribs, meat-side up, into a foil lined baking sheet.

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Prepare ribs by removing membrane from the back of the ribs (use a paper towel to grab the edge and pull), then rinse ribs under cool water and pat …

Rating: 5/5(1)

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Lay the baby back ribs on baking sheets. Set aside. Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper in a small bowl. …

1. Lay the baby back ribs on baking sheets. Set aside.
2. Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper in a small bowl.
3. Spread this dry rub onto both sides of the ribs. Set aside.
4. Add the water, vinegar, ketchup, Worcestershire sauce, and maple extract into the crock pot and stir until combined.

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Unwrap ribs and let cool briefly until safe to handle. Pull out the bones, stuffing any loose pieces of meat back into the holes and checking carefully for bone fragments. Wrap ribs back up and refrigerate until cold, 8 hours to overnight. Cut each rack in half. Brush both sides generously with barbecue sauce.

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If you love tender and flavorful baby back ribs without all the muss and fuss, you will love this recipe. The only equipment you need is a sheet pan and some foil. These ribs cook up tender and juicy in about 2 hours, leaving plenty of time to …

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Remove ribs from oven. Adjust oven to broil. Line a rimmed baking sheet with aluminum foil. Carefully unwrap cooked ribs, and transfer ribs, bone side up, to prepared baking sheet; discard foil package. Brush ribs with sauce, and broil 2 …

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Check Our Easy Crispy Dry Rub Baked Baby Back Pork Ribs Low Carb Recipe here https://www.ketovale.com/recipe/crispy-dry-rub-baked-pork-ribs/Follow us for mor

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about 2.5-3lbs baby back ribs sugar free BBQ sauce Instructions Mix the spices for the dry rub into a small bowl and set aside. Cut ribs into pieces that contain 2-3 ribs each. Work the dry spice mix into each rib section, coating all sides. Instant Pot directions: Add water to your Instant Pot and put in the metal rack.

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Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender. While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened. Place boiled ribs, meat side down, on a broiler pan.

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Place 4.5 lbs bone-in ribs in a large shallow dish or jelly-roll pan. Make the rub: In a small bowl, combine the minced garlic, 6 teaspoons (2 tbps) olive oil, salt, pepper and Worcestershire. Rub into the ribs evenly. Cover with plastic wrap, and …

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Tony Roma's Baby Back Ribs Copycat. Credit: Food.com. User rating: Prep Time 5 min; Cook Time 150 min; Servings 7 serving(s) Tags. Gluten Free, Lunch, Low Carb. Method; Combine all but ribs. Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until thick. Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce. Wrap ribs in aluminum foil. …

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The first step in baking baby back ribs in the oven is to take cut 4 equal size pieces of aluminum foil which you need to wrap the ribs in. Place 2 pieces on the counter and put each rack of ribs on the foil, set the other 2 pieces of foil aside for right now. We’ll use them in a bit. Grab a small bowl and now let’s make our rib dry rub.

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Frequently Asked Questions

Are baby back ribs keto friendly?

There are two methods to cooking these baby back ribs - oven to grill, and instant pot to grill. Grilled pork back ribs are a paleo, low carb, and keto-friendly recipe! We don't have a family member or friend who hasn't had these ribs!

What is the best bbq sauce for baby back ribs?

BBQ sauce (optional) – Our favorite store-bought national brand is Sweet Baby Ray’s and if you’re wanting to make baby back ribs without sugar (that’s also low carb and paleo) is Primal Kitchen’s BBQ sauce. Our recipe for a dry rub for ribs makes more than you’ll need for this recipe. The mix will keep in a lidded container for 6 months or more.

How do you cook low carb ribs in the oven?

Mix the Low Carb Rib Rub together in a small bowl and set aside. Turn them over and slice gashes in the membrane of the back of the racks to allow the rib rub to penetrate better. Massage the entire batch of Low Carb Rib Rub into the ribs, covering the front, backs and edges. Lay on the baking sheets and bake for 4-5 hours.

How to cook baby back ribs in a crock pot?

Lay the baby back ribs on baking sheets. Set aside. Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper in a small bowl. Spread this dry rub onto both sides of the ribs. Set aside. Add the water, vinegar, ketchup, Worcestershire sauce, and maple extract into the crock pot and stir until combined.

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