Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil. 2. Remove the thin membrane from the back, or concave side, of the ribs. Start by slicing into …
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Make the ribs: In a small bowl, combine the salt, black pepper, chili powder, cayenne, garlic powder, onion powder, sugar, and white pepper. Whisk to combine. Season …
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Juicy tender baby back ribs with a sugar free dry rub. Prep in either a crock pot or pressure cooker for fall off the bone goodness! Mix the spices for the dry rub into a small bowl and set aside. Cut ribs into pieces that contain 2-3 ribs each. Work the dry spice mix into each rib section, coating all sides.
Ingredients 1 2 pounds pork baby back ribs ( I get my meat here) 2 2 tablespoons olive oil 3 1 batch Barbecue Dry Rub ( get the recipe here) More ...
These Keto Barbecue Dry Rub Ribs are incredibly juicy and fall-apart tender. They are seasoned with a homemade barbecue dry rub mix, and then baked to perfection. Best of all, they require very little hands on time. Simply season and let the heat do the work.
Place wrapped ribs on the grill for 1 hour, lid down, until fully cooked through, flipping every 20 minutes. When the ribs are ready, remove from the grill. Turn up the grill to the highest temperature. Carefully remove the foil and watch out for the steam. Transfer to a cutting board and sprinkle with some more dry rub.