Chili Verde Smothered Burritos Recipe

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WEBJan 25, 2024 · How to make smothered green chili burritos. Step 1: Make the filling. Combine the chicken, Ro-Tel, half of the cheese, sour cream, …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main
Calories: 276 per serving

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WEBMar 4, 2024 · Preheat the oven to 375°F. Place rolled burritos in a greased 11 x 8-in. baking dish. Seam side down. Pour sauce mixture over top; sprinkle with remaining …

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WEBMay 1, 2018 · For the Burrito Filling. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese …

Rating: 4.9/5(127)
Calories: 647 per serving
Category: Main Dish
1. Heat vegetable oil in a medium saucepan over LOW heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just beginning to get lightly golden brown. Whisk in the chicken broth, enchilada sauce, cumin, salt, and pepper. Increase heat to MEDIUM-HIGH and bring mixture to a boil. Reduce heat enough to keep mixture at a low simmer and whisk lightly until thickened. Remove from heat and set aside.
2. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Season with salt and pepper.

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WEBOct 9, 2021 · Instructions. Sauté onions until lightly browned using a little water or vegetable broth to keep them from sticking to the pan. Add remaining filling ingredients to the pan …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 309 per serving

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WEBApr 29, 2018 · Preheat oven to 450°F. Cook chicken in a large pot of boiling water. Once fully cooked, carefully take the chicken out of the water using a slotted spoon and shred …

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WEBOct 24, 2023 · Preheat the oven to 375. Add the chicken breast, black beans, green chilies, sweet corn, and 2 tablespoons enchilada sauce to a large skillet over medium heat. …

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WEBAug 10, 2023 · Set the burritos onto the prepared baking sheet and give them a light spritz of non-stick spray. Place in the oven to bake for about 30 minutes or until the tops are …

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WEBFeb 10, 2023 · When browned drain excess grease if needed, and add ½ package of mild taco seasoning and 1 tsp onion powder and mix in well. Set seasoned ground beef …

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WEBJun 24, 2015 · Salsa Verde Sauce. Add all the sauce ingredients in a pot and bring it to a boil. Simmer for 10-15 mins until soft. Transfer to a high speed blender and blend until …

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WEBOct 6, 2016 · Sprinkle with cumin, garlic, salt, and pepper. Cover with lid and cook on low for 3-4 hours. When the chicken can be easily pulled apart, shred it and toss it in the …

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WEBSep 21, 2017 · If you want to pre-shred the chicken that's fine too. Place filling in tortilla and roll into burrito. Place in pan. Verde Sauce. Place all ingredients in blender and blend …

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WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 head) and blanch for about 3 …

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WEBMay 23, 2023 · Return pork to pot. Add the browned pork, broth, tomatillos, green chiles, tomatoes, cumin, oregano, salt and pepper to the pot, stirring to combine. Cover and …

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WEBAdd cubed meat salt and pepper to taste and cook until done. Add chopped jalapenos, diced green bell pepper, and tomatillos. Sauté for 4 minutes. Add chicken stock. …

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WEBInstructions. In a large pan heat the olive oil over medium heat. Add the pork and cook until browned. Transfer the pork into a slow cooker. Add the remaining ingredients and stir to …

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WEBMix Filling (10 minutes): Meanwhile, in a bowl, combine the shredded chicken with cumin, garlic powder, chili powder, paprika, salt, and pepper. Mix well to ensure the chicken is …

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WEBApr 21, 2021 · To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are …

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