Please see the description below for ingredient amounts Today I present my Chili Lime Chicken recipe. If you’re tired of boring, dried out chicken breast
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See Also: Chicken Recipes, Chili RecipesShow details
Green Chiles – These chiles add a very mild heat, but feel free to adjust according to preference. You could also add jalapeños if you like the spice. Worcestershire Sauce – This helps give the easy low carb chili recipe umami flavor and slight sweetness.
Chili lime mayo is best served right away. But you can store it in an airtight container in the fridge for about 3 days. Here are a few more appetizer ideas from Home Made Lovely that you may love: Deviled Eggs with Dill, Pickles, and Chips!
Our Crock Pot Low Carb Chili is a hearty, meaty chili with an amazing smoky flavor that even carb lovers can't resist! Brown your ground beef in a 6 quart multicooker or slow cooker with 1 T Chili Powder, 1 T Cumin, your garlic and onion. Drain if desired (We prefer not to drain, but it does add an oily quality to the end).
Hot sauce or Sriracha: you will need a spicy sauce to add a kick to the mayo. Hot sauce (any type) or sriracha, or adobo (from chipotles in adobo can), garlic chili sauce, or any other spicy sauce will work! Lime juice: this ingredient is actually optional but adds a zesty kick to the sauce. It can also be replaced with lemon juice or vinegar.