WebInstructions: In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and the garlic is fragrant. Stir in the tomato sauce, water, tomato paste, Worcestershire sauce, brown sugar, chili powder, paprika, cumin
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WebMar 12, 2012 · Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a whisk or fork. Once the meat and sauce are uniformly combined, bring to a low boil. Cover and simmer for 30 minutes over low heat, stirring occasionally.
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WebMay 4, 2024 · In a large skillet, add the ground beef, diced onions, and green bell pepper and cook until browned. Drain any grease. Add the tomato juice, chili sauce, chili powder, brown sugar, and BBQ sauce to the skillet. Salt and Pepper to taste. Let the chili simmer until the desired consistency is reached, about 30 minutes.
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WebMay 6, 2021 · Season with salt and pepper to taste. As the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. If necessary, drain any excess oil. Next, add the …
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WebJun 15, 2022 · In a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and chili powder. Simmer, uncovered, for 2-1/2 hours or until …
Web1 day ago · Season the meat with salt and pepper. Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, about 30 minutes. Cook the hot dogs …
WebMay 8, 2024 · Drain the fat off and add the meat to the slow cooker. Add remaininng ingredients and stir. Cover and cook for 1.5 – 2 hours on high or 3 hours on low, stirring often. This may burn if you leave it unattended …
WebStep 1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it …
WebFeb 10, 2023 · After chili comes to a simmer on the stove, transfer everything to a slow cooker then cook on low for 6 to 8 hours on low. Thicken sauce – Remove 1 1/2 cups of the chili into a container so the …
WebSeason with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until thickened. Boil some water in a pot, and add in however many frankfurters you want. Boil for about 8 to 10 minutes. Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the. sauce you just made.
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WebJun 19, 2016 · Stir occasionally. Keep warm until ready to serve. In a 2 quart saucepan, bring water to a rolling boil. Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 minutes. …
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WebMar 7, 2021 · Add flour to ground beef and mix well. Add the remaining ingredients to the stockpot. Mix well and simmer, uncovered, for about 3 hours, stirring occasionally. Serve over hot dogs or fries! Store in an …
WebDec 29, 2022 · Heat oil and saute garlic and onion until lightly golden, about 7 to 9 minutes. Add chili powder, sugar, and cumin. Continue cooking, stirring constantly, for 2 minutes. Add ground beef and cook, stirring, until evenly browned. Stir in remaining ingredients; reduce heat to low and simmer until very thick, 15 to 20 minutes.
WebJun 24, 2015 · Place the ground beef and onion in a large skillet. Season with salt and pepper. Brown and crumble the beef over medium-high heat until meat is no longer pink and onion is soft. Drain, if necessary. Add Worcestershire sauce, garlic, chili powder, cumin, tomato sauce and water. Bring mixture to a boil, reduce heat to low.
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Web1⁄2 teaspoon garlic salt. 1⁄2 teaspoon cumin. 1⁄2 teaspoon black pepper. 1 teaspoon salt. 1 teaspoon dried basil. 2 teaspoons chili powder. 1 cup onion, chopped. 7 3⁄8 ounces Hormel chili without beans (lunchbox size) 1 (15 ounce) can tomato sauce.
WebApr 26, 2024 · Instructions. Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on …
Webdirections. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes