WEBIn a food processor or a blender combine roasted tomatillos, garlic, peppers, 2 cups chicken broth, green onions, cilantro and salt. If you want a spicier version, add some hot chile …
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WEBInstructions. In a large pan heat the olive oil over medium heat. Add the pork and cook until browned. Transfer the pork into a slow cooker. Add the remaining ingredients and stir to …
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WEBToss to coat the chicken evenly on all sides. Brown the chicken 3-4 minutes on each side until cooked through. Remove from the skillet and set aside. Reduce the heat to low. …
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WEBAdd in 1/2-1 teaspoon of garlic powder and cumin powder to your own taste, & a little chili powder if desired for a little more heat. Stir well and prepare to be in heaven! If the …
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WEBdirections. Place the salsa verde and cheeses in a sauce pan and warm over medium heat until the cheese has melted into the salsa! Option: Replace the Monterey jack cheese …
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WEBMelt unsalted butter (1 tablespoon) over medium heat in a small saucepan. Add finely chopped onions (1/4 cup), and cook until transulcent, about 5 minutes. Add garlic (2 …
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WEBOnce fully cooled, refrigerate the leftovers in an airtight container for up to 5 days. Keep it away from direct heat or sunlight when on the counter for reheating or serving. To reheat …
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WEBInstructions. Heat oil over medium to medium-low heat. Cover the bottom of a non-stick, oven safe skillet with the chile verde sauce and heat until lightly bubbling. 1-2 tbsp Olive …
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WEB1. Pre-heat oven to 375 degrees. 2. Using 1 large baking pan or sheet pan with sides or 2 smaller ones, place tomatillos, skin side up, chopped peppers, onions, and garlic cloves. …
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WEBDirections: Preheat oven to 400 ℉ (200 ℃), and lightly oil or grease a 9-inch oval or rectangular casserole baking dish. Set aside. In a medium-sized mixing bowl combine: …
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WEBDirections. Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, 4 to 5 minutes. Add beer and cook until …
WEBAdd a cup of milk and then heat the mixture until it is almost boiling. Whisk the cornstarch and remaining milk together before you add it to the pan. Once bubbling, turn the heat …
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WEBHeat the cooking oil in a large pot or Dutch oven over medium-high heat. Add the pork and season generously with salt and black pepper. Cook the meat on all sides until browned, …
WEBClose the flaps and set the peppers aside. Place the coconut flour in a medium bowl and the egg whites in another medium bowl. Using a hand mixer, beat the egg whites for …
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WEBSlow Cooker Directions: Add all the ingredients to a slow cooker and mix together. Cover and cook on low for 2 ½ to 3 hours. Uncover and whisk until clump free (can also use an …
WEBBoil the washed corn husks for 20 minutes until they begin to soften. While the husks cook prepare the keto masa. Combine the almond flour, butter, psyllium husk, salt, pepper, …