Chilaquiles With Tortilla Chips Recipe

Tortilla Chip Chilaquiles Recipe Food Network Kitchen

WEBApr 5, 2017 · Remove from the heat and let cool slightly; remove the stem from the chile and peel the garlic. Transfer the chile and garlic to a …

Rating: 4.9/5(13)
1. Heat the chile pepper and garlic in a dry 10-inch cast-iron skillet over medium-high heat, turning occasionally, until the chile is pliable and the garlic is browned in spots, about 5 minutes. Remove from the heat and let cool slightly; remove the stem from the chile and peel the garlic. Transfer the chile and garlic to a blender (reserve the skillet). Add the tomato sauce, chicken broth and cumin; puree until almost smooth.
2. Heat 1 tablespoon vegetable oil in the reserved skillet over medium heat. Slowly add the tomato mixture (it will splatter) and cook, stirring occasionally, until slightly thickened and darkened, 8 to 10 minutes. Season with salt and black pepper.
3. Meanwhile, heat the remaining 2 teaspoons vegetable oil in a medium nonstick skillet over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook, without flipping, until the whites are set but the yolks are still runny, 3 to 4 minutes.
4. Gently stir the tortilla chips into the tomato sauce in two batches until coated. Remove from the heat and top with the eggs, radishes, red onion, cilantro and/or Cotija cheese.

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Easy Chicken Chilaquiles Spoonful of Flavor

WEBOct 28, 2021 · Chilaquiles. Prepare for broiling: Set your oven to broil to preheat. Set an ovenproof skillet on the stovetop over medium heat. …

1. Preheat oven to 350 degrees.
2. Preheat oven to broil.

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How to Make Chilaquiles Easy Chilaquiles Recipe

WEBFeb 11, 2023 · The eggs will take about 4-5 minutes to become perfectly sunny side up. 2. To make the chilaquiles, mix the salsa and chicken …

1. This meal comes together quickly, so prepare all of the ingredients before you start cooking. I like to get the eggs going first. I start by heating a skillet over high heat. Once the skillet is nice and hot I add a drizzle of olive oil. I crack four eggs into the skillet and immediately cover the skillet. The eggs will take about 4-5 minutes to become perfectly sunny side up.
2. To make the chilaquiles, heat the salsa and chicken broth in another skillet over medium heat. Once it begins to simmer, add the tortilla chips. The amount of tortilla chips is a matter of personal preference. Some people like their chilaquiles on the soupy side while others prefer them to be drier and crispier. As soon as you have stirred in the chips, add the beans, corn, and tomatoes. The chilaquiles are ready as soon as the chips and soaked in salsa and everything is hot.
3. Finish off the chilaquiles by adding the cheese, eggs, avocado, and a touch of black pepper on top.

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