Chickpea Oatmeal Raisin Cookies

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WebJan 18, 2021 · 2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons sugar-free Cinnamon flavored coffee syrup. …

Reviews: 11
Servings: 24
Cuisine: American
Category: Cookies, Dessert

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WebApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together …

Rating: 4.8/5(16)
Total Time: 29 mins
Category: Dessert
Calories: 147 per serving
1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

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WebJan 27, 2022 · Mix through the vanilla. Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, folding together until well …

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WebNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough scoop …

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WebOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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WebNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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WebApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and …

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WebJun 5, 2021 · Using a 2 tablespoon cookie scoop, scoop the dough and place two inches apart on the cookie sheet. Bake 8 minutes, remove from the oven and gently bang the cookie sheet on the stove or counter to …

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WebJun 12, 2016 · 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 cup raisins. Method: 1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside. 2. Combine all …

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WebJul 28, 2019 · Preheat the oven to 180C/350F and line a large baking tray with parchment paper. Place the balls of cookie dough onto the lined tray and press each ball into a cookie shape. Step 5- Bake. Bake the …

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WebApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the sides …

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WebJan 10, 2023 · Instructions. Preheat the oven to 350 degrees. Mix the dry ingredients together (flour, salt, baking soda, sugar). Stir in the oil, maple syrup, vanilla, and water (the dough should be very thick). Fold in the …

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WebMay 30, 2023 · Instructions. Add all ingredients to a small bowl (except ½ tablespoon of oat flour and ½ tablespoon of raisins) Mix until a crumbly - if to dry add a teaspoon at a time of almond milk until one does form, if to wet …

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WebOct 27, 2021 · Pulse chickpeas in a food processor for about 1 minute or until crumbly. Add oats and pulse for another minute. Add maple syrup, vanilla extract, and salt and process for another minute or until all the …

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