Chickpea Flour Vegan Cookies

Chickpea Cookies (Nan Nokhodchi) The Delicious …

WebFeb 2, 2022 · Preheat the oven to 300 degrees Fahrenheit. In a mixing bowl, combine melted ghee, oil, sifted powdered sugar, ground cardamom, …

1. Preheat the oven to 300 degrees F.
2. Combine the melted ghee, oil, sugar, cardamom, rose water and salt. Then add the roasted chickpea flour and mix well. (You can also make your own flour by processing the roasted chickpeas in a Vitamix or a food processor).
3. The dough may be a bit crumbly or dry but it works. Take a smooth stainless steel tablespoon measure to shape the cookies.
4. Place a few pieces of pistachios in the center of the tablespoon measure. Next fill up the tablespoon with the dough and pack it really well using your fingers.

Preview

See Also:

Show details

Healthy Chickpea Chocolate Chip Cookies (Vegan)

WebAug 23, 2022 · Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. Drain and rinse the …

Rating: 5/5(8)
1. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat.
2. Drain and rinse the chickpeas, if you are using canned. Add the chickpeas, cashew butter, flour, maple syrup, vanilla, baking powder, and salt to a food processor with an S-blade attachment. Process until a smooth and thick batter forms, scraping the sides of the device as necessary.
3. Add 3/4 of the chocolate to the food processor and pulse until the chips are evenly distributed.
4. Use a large cookie scoop (I used a 3 tablespoon one) to scoop the dough onto the lined baking sheet. With your hands slightly damp, press each cookie so it is flat and round; the batter will not spread in the oven. Press the remaining chocolate chips into the cookies, and add a sprinkle of extra sea salt, if desired.

Preview

See Also:

Show details

Chickpea Flour Cookies [V+GF] Spoonful of Kindness

WebMar 31, 2024 · Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the chickpea …

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the chickpea flour, coconut flour, cocoa, baking soda, and sugar.
3. Add flax meal and water to a medium bowl and whisk until a thin paste forms. Then, whisk in coconut oil, maple syrup, and vanilla extract. Stir in the chocolate and let the dough rest for a couple of minutes to thicken.
4. Roll about 2 tablespoons of the dough into golf-ball sized balls, and place onto the baking sheet. Flatten each cookie slightly with your hand.

Preview

See Also: Share RecipesShow details