Chickpea Cookie Recipe Vegan

Protein Chickpea Cookie Dough {Vegan, GF, Low Cal}

WebJun 11, 2018 · Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth. Note, …

1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

Preview

See Also:

Show details

6ingredient Peanut Butter Chickpea Cookies (Vegan, …

WebAug 25, 2023 · Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add all of the ingredients except the …

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Add all of the ingredients except the chocolate chips to a food processor and process until well-combined and a thick dough forms. Fold in the chocolate chips.
3. Form round discs out of the dough (it won’t spread on its own so you will need to shape it into cookie shapes) and place on the prepared baking sheet.
4. Bake in the preheated oven 8 to 12 minutes, depending on how soft or crispy you like your cookies.

Preview

See Also:

Show details