Chicken Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Roll in a Bowl The Seasoned Mom

WebJun 21, 2019 · Next, cook the ground beef and onion in a large skillet or Dutch oven. Drain off the fat, and return the meat to the pan. Next, stir in …

1. Heat a little bit of olive oil in a Dutch oven or a large skillet over medium-high heat. Add the ground meat and the onion to the pot; cooking and stirring to break up the meat until the meat is no longer pink (about 5-7 minutes). Drain; return meat and onion to pot.
2. Add cabbage, diced tomatoes, tomato soup, beef broth, salt, garlic powder and pepper.
3. Bring to a boil; cover, and reduce heat to low. Simmer (covered) for about 25-30 minutes, or until cabbage is tender, stirring occasionally. If it looks like there is too much liquid in the pot, remove the lid and allow the cabbage to simmer uncovered during the final 5-10 minutes. Season with additional salt and pepper, to taste.
4. Serve over cooked rice, if desired. Garnish with chopped fresh parsley.

Preview

See Also:

Show details