Chicken Spaghetti Marinara Recipe

Healthy Chicken Spaghetti Cooking for Keeps

WebAug 19, 2019 · Heat a large skillet to a medium heat. Add olive oil and butter. Add peppers, onions, mushrooms and 1/2 teaspoon salt. Sweat …

Rating: 3.8/5(5)
1. Preheat oven to 375 degrees. Grease a 9x9 square baking dish with non-stick cooking spray. Bring a large pot of water to a rolling boil. Season with salt. It should taste as salty as the sea.
2. Heat a large skillet to a medium heat. Add olive oil and butter. Add peppers, onions, mushrooms and 1/2 teaspoon salt. Sweat vegetables until slightly softened, about 3-4 minutes.
3. Whisk in flour, cook for 1 minute. Remove the pan from the heat and SLOWLY, whisk in chicken stock, making sure there are no lumps. Whisk in milk. Bring the mixture to a boil, and reduce to a simmer. Simmer until thickened, about 7-8 minutes. Set aside.
4. While the sauce thickens, cook the pasta until just under aldente. (It will continue to cook later.) Reserve 1 cup of the pasta water and drain the pasta and remaining water.

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Ultimate Chicken Spaghetti Southern Bite

WebFeb 26, 2018 · In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat …

Rating: 4.8/5(147)
1. Place the chicken in a large pot and just cover with water. Cook over medium-low heat until cooked through. Try not to boil the chicken as it can make it tough. Allow to cool enough to handle, then shred using two forks.
2. Preheat the oven to 350°F. Lightly grease a 13x9-inch baking dish with nonstick cooking spray.
3. Cook the pasta according to the package directions. Drain and set aside.
4. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well. Pour the mixture into the prepared dish and sprinkle with the shredded cheddar cheese.

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30Minute Chicken Marinara Sauce 101 Cooking For …

WebJan 20, 2020 · Saute the chicken for about 5 minutes, add the onion and cook until clearing the onion—about 10-12 minutes total. Add the garlic …

Rating: 4.1/5(17)
1. Trim chicken breast of any fat. Cut into slices across the grain of the meat about 3/8 inch thick then cut again the other way to make more bit size pieces.
2. Melt 1 tablespoon butter in a large nonstick frying/saute pan over medium-high heat then add garlic and cook for about 30 seconds before adding chicken.
3. Shred onion with the large side of a shredder. You can also chop the onion instead.
4. After cooking the chicken for about 5 minutes, add the onion and continue to cook until some browning of the chicken and clearing of the onion (about 10-12 minutes total). Check some of the larger pieces with an instant-read thermometer to be sure you get to a safe 165 internal temperature on the chicken.

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