How to Make Keto Marinara Sauce Saute onions in a pot with olive oil and garlic until translucent. Add in crushed tomatoes, spices, and dry, white wine. Cover the pot and …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
1 cup Sugar Free Tomato Pasta Marinara Sauce click for an easy to make recipe 8 tablespoons mozzarella cheese grated or sliced Instructions Preheat your oven to 200 C/ 390 F Fan Forced …
See Also: Chicken Recipes, Keto RecipesShow details
Oat fiber contains almost 0 carbohydrates. In 100 grams of oat fiber, you have 0,1 gram of carbs total. 100 grams is also the total amount of oat fiber I use in making our farmers …
See Also: Low Carb RecipesShow details
Assemble the Low Carb Chicken Spaghetti Mix the drained Ro-Tel, cooked zucchini noodles, and cooked chicken in the skillet with the cream sauce and 1/2 cup cheddar cheese. Add mixture to 7×9 inch baking dish and top with remaining cheddar cheese. Broil for a couple minutes to melt the cheese and brown the top, serve immediately.
My usual marinara sauce recipe contains a lot of onions and garlic, which can really bust your net carb budget for the day. So I’m giving you this super easy, and much lower in carbs, “no chop” low carb marinara sauce that you can literally make in five minutes. Then freeze it in 1/2 cup portions for whenever you need it.
Add the onion and garlic and saute for 3-4 minutes, until the onion is translucent. Add the crushed tomatoes, Italian seasoning, salt, pepper, red pepper flakes (if using), Besti, and chopped fresh basil. Stir until combined. Simmer the keto marinara sauce over medium-low heat for 20 minutes.
Low Carb Chicken Spaghetti is a remake of the classic chicken spaghetti recipe you know and love. A keto chicken spaghetti that uses spaghetti squash in replace of noodles, tender chicken, with a creamy sauce. I know you guys will love this keto spaghetti recipe. It is loaded with flavor and won’t hurt your waistline as a classic pasta dish would.