Chicken Shawarma Middle Eastern Style Healthy Low Carb Recipe

lowcarb chicken shawarma plate {keto + dairyfree}

WEBApr 1, 2020 · Place the coated chicken pieces on a plate. When the grill is hot, place each piece of chicken on the grill. Cook for about 7-10 …

Rating: 5/5(6)
1. Preheat the oven to 400°F. Cut the bell peppers vertically into long slices. Cut the onion vertically into thin wedges. Cut the zucchini into bite-sized pieces. Place all the veggies on a baking sheet and coat them with about 2 tablespoons of olive oil.
2. Carefully slice the top off of the garlic head, only removing enough to expose the cloves. Pour the remaining 1 teaspoon of olive oil on top of the garlic, allowing the oil to seep into the garlic head. Place the garlic on the baking sheet.
3. Roast the vegetables and garlic for about 20 minutes. It might need a few minutes more or less depending on the size of your pieces. The vegetable edges should be slightly browned/charred.
4. While the vegetables are roasting, combine the coconut cream with the spices in a medium bowl.

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Low Carb Chicken Shawarma Bowls The Busy Baker

WEBApr 13, 2024 · For the Chicken: Add the mint, parsley, garlic, lemon juice, salt and pepper, olive oil and white wine to a large ziploc bag or plastic …

1. Whisk together all the ingredients for the sauce, cover and store in the fridge for at least an hour before serving. This sauce can be made one day ahead.
2. Add the mint, parsley, garlic, lemon juice, salt and pepper, olive oil and white wine to a large ziploc bag or plastic container. Stir to combine.
3. If you're using this recipe for meal prep, simply chop all the veggies and store in separate containers until you're ready to serve.

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