Chicken Shawarma Middle Eastern Style Healthy Low Carb Recipe

Listing Results Chicken Shawarma Middle Eastern Style Healthy Low Carb Recipe

WebTry my recipe for a Middle Eastern favorite, with the flexibility of making it a low-carb wrap or Mediterranean salad topping. Ingredients 1.5 – 1.75 lbs org. free-range …

Rating: 5/5(1)
Category: Lunch, DinnerCuisine: Mediterranean, Middle Eastern, LebaneseTotal Time: 45 mins1. Combine the ingredients into a ziplock bag or container you can easily mix the spices with the meat.
2. Tightly seal the container, and marinate overnight or 24 hours.
3. When about ready to prep for lunch or dinner, remove marinated meat from the refrigerator about 30 to 45 minutes prior to cooking. You can cook the meat on a grill, cast iron skillet (medium heat), or BBQ for 3 to 5 minutes on one side and 3 to 4 minutes on the other. If you're barbecuing it, it may be easier to leave the meat whole rather than in small, bite-sized pieces. When finished cooking, transfer the cooked meat to a glass Pyrex dish you may seal for leftovers later, or to a serving platter.
4. Let the meat cool before slicing chicken into strips or loading precut meat onto your Mediterranean style salad (with romaine, feta, cherry tomatoes, and cucumber with or without kalamata olives), or low-carb tortilla wrap.

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WebChicken Shawarma is a traditional Middle Eastern dish that is usually served on warm flatbread topped with a savory yogurt sauce. This recipe for low carb Chicken

Rating: 5/5(1)
Category: Main CourseServings: 4Calories: 790 per serving1. For the marinade: In a medium to large bowl, combine lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes. Whisk to combine.
2. Add chicken thighs and toss to coat them with the marinade. Cover and store in refrigerator for 1 hour up to 12 hours.
3. When ready to cook, preheat over to 425o F. Spray rimmed baking sheet with cooking spray or oil. Quarter the onions (or cut in large chunks) and coat with the marinade in the bowl. Remove the chicken and onion and place on baking sheet. Pour any remaining marinade over the chicken.
4. Roast the chicken in the oven until it is browned, about 30-40 minutes. Remove from oven and let sit a couple of minutes while you make the accompaniments if using. Serve and enjoy!

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WebLow carb, Atkins, Paleo, Whole 30, dairy free Ingredients Scale For the chicken shawarma: 2 pounds boneless …

Rating: 4.7/5(16)
Calories: 274 per servingCategory: Keto Chicken Recipes1. Combine all of the marinade ingredients in a large bowl.
2. Combine all of the tahini sauce ingredients in a small bowl.

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WebCuisine: Healthy, Keto, Lebanese, low carb, Middle Eastern Keyword: Keto Chicken Shawarma Bowls, Low Carb Chicken

Rating: 5/5(6)
Calories: 386 per servingCategory: Lunch, Main Course, Main Dish1. Whisk together all the ingredients for the sauce, cover and store in the fridge for at least an hour before serving. This sauce can be made one day ahead.
2. Add the mint, parsley, garlic, lemon juice, salt and pepper, olive oil and white wine to a large ziploc bag or plastic container. Stir to combine.
3. If you're using this recipe for meal prep, simply chop all the veggies and store in separate containers until you're ready to serve.

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WebChicken Shawarma Recipe: Easy & Low Carb Full of flavor, this easy chicken shawarma recipe is low carb but you'd never know it. Chicken is marinated in a spice mixture for at least 4 hours and then …

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WebIngredients for chicken shawarma recipe: Marinade Ingredients 2-3 cloves garlic, minced 1½ tsp. ground coriander 1 tsp. ground cumin ½ tsp. allspice ¼ tsp. …

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WebAll Healthy Middle Eastern Recipes Lemon Chicken & Rice 3 This easy Persian-inspired chicken and rice dish has a beautiful golden color and a wonderful fragrance. If you have saffron in the cupboard, do add that …

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WebMiddle Eastern Shredded Cabbage, Carrot, Mint Salad Middle Eastern Roasted Vegetables with Tahini Drizzle Roasted Pumpkin with Yogurt Sauce and Pine Nuts Roasted Broccolini with Tahini Sauce …

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WebDirections. In a medium bowl, add the olive oil, garlic cloves, and lemon juice. Whisk in the paprika, coriander, cumin, turmeric, oregano, cinnamon, and black pepper. Arrange the chicken in an air-tight container. Pour the …

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WebHomemade Chicken Shawarma Recipe Per Serving Calories: 400 Net Carb: 66g Total Fat: 6g Protein: 38g Ingredients Pita (2, whole wheat) Potato (3, medium) Cooking spray …

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Web*****Low Carb Chicken Shawarma*****This version of the Chicken Shawarma varies from the traditional shawarma as the chicken is roasted in a pan but mimics th

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WebLow Carb Chicken Shawarma This is the best Chicken Shawarma recipe to make at home with just a few spice ingredients. Low carb, keto-friendly, Middle

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WebIn a medium bowl, add the olive oil, garlic cloves, and lemon juice. Whisk in the paprika, coriander, cumin, turmeric, oregano, cinnamon, and black pepper. Arrange the chicken

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WebAir Fryer Chicken Shawarma. Place the chicken in the air fryer basket in a single layer and cook at 360°F for 12-14 minutes. Since air fryer times vary, check at 12 …

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WebThis slow-cooker butter chicken recipe is similar to the Middle Eastern version I had in Malaysia. I spent several years there eating a variety of Middle Eastern

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WebChicken Shawarma Recipe, an easy Lebanese and Middle Eastern style recipe that's low carb, keto, Paleo and Whole30 compliant, a perfect healthy weeknight chicken

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WebInstructions. Add marinade ingredients to a bowl or plastic food storage bag large enough for the chicken to fit into, then whisk to combine. Add chicken to the …

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Frequently Asked Questions

How to make the perfect chicken shawarma?

How to Make Chicken Shawarma. 1. In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. 2. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. 3.

What does shawarma taste like?

Shawarma is a marinated recipe with fabulous seasonings and spices like garlic, cinnamon, paprika, cumin, and even cardamom. It has a complex flavor both warm and tangy.

What to serve with chicken shawarma?

What to Serve with Chicken Shawarma

  • Healthy option: serve with brown basmati rice.
  • Low carb option: serve with roasted veggies.
  • Comfort food option: serve with homemade pita bread

Is chicken shawarma healthy?

Chicken shawarma is not the healthiest choice because of different sauces and pita bread. Also, the chicken strips contain a lot of fat since they are marinated in oils. However, it is a quick meal that can be adjusted to a healthier level. For example, use Greek Yogurt as a sauce and salad instead of pita bread.

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