Chicken Sausage Shrimp Okra Gumbo Recipe

Listing Results Chicken Sausage Shrimp Okra Gumbo Recipe

WEBFeb 24, 2024 · Instructions. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Heat 1 tablespoon …

Rating: 5/5(32)
Total Time: 3 hrs 30 mins
Servings: 8

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WEBFeb 18, 2021 · Weight Watcher's Friendly Chicken & Sausage Gumbo. A lighter, healthier gumbo made with a healthier roux, …

Rating: 4.4/5(28)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 160 per serving
1. Preheat oven 400F degrees.
2. Place flour on baking sheet and bake, stirring every 6 to 8 minutes, until dark nutty brown color. This should take about 20 minutes. Set aside.
3. In large non-stick pot coated with non-stick cooking spray, cook the sausage over medium heat until crispy brown. Remove any excess grease and set aside.
4. Recoat the skillet with non-stick cooking spray. Add the chicken and cook, stirring often, just until it begins to brown. Then add onion, garlic, green pepper, and celery, cooking until tender.

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WEBMar 25, 2022 · Transfer the roux to a slow cooker insert. Add the chicken, and then top with the sausage, tomatoes, onion, bell pepper, celery, …

1. Preheat oven to 400 degrees F. Sprinkle flour in a cast iron skillet or other oven-proof skillet. Bake 10-15 minutes or until golden brown, stirring halfway through. Cool 10 minutes.
2. Meanwhile, cook sausage in a Dutch oven over medium heat, stirring occasionally, for about 5 minutes or until browned.
3. Spray a 6-quart slow cooker with cooking spray. Place chicken in the bottom of the slow cooker; add browned sausage, tomatoes, onion, bell pepper, celery, garlic, bay leaves, Cajun seasoning, and thyme.
4. Whisk together browned flour and chicken broth until smooth. Pour into slow cooker. Stir, cover, and cook on HIGH for 2 1/2 - 3 hours (or on LOW for 6-8 hours). If you're using chicken breasts instead of the thighs, you will likely need to err on the longer side of the cooking timeframes (about 3-4 hours on HIGH or 7 hours on LOW).

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WEBFeb 3, 2021 · Deglaze the pan with the chicken and shrimp stock. Then add the stock to the simmering pot of veggies, add the cajun seasoning, bouillon powder, thyme, sausage, chicken, and bay leaves. Stir, and …

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WEBStep 2: Sear the chicken. To build the flavor of the gumbo, start by seasoning the chicken thighs with salt and pepper on each side. Sear in sizzling oil in a large Dutch oven until golden on each side, about 3 …

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WEBJun 7, 2023 · This Chicken, Sausage, and Shrimp Gumbo with Okra is a classic Cajun staple that needs to be part of your recipe rolodex! Once the gumbo is simmering, reduce to medium-low and cover for 3-5 minutes or until heated through. Stir occasionally.* This post was all about Chicken, Sausage, and Shrimp Gumbo with Okra! Did you …

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WEBFeb 3, 2023 · Add the warmed chicken stock, chopped chicken, andouille sausage, 2 large bay leaves, and a 1/2 tablespoon of Cajun seasoning. Bring to a boil and scrape up any brown bits from the bottom with a …

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WEBFeb 9, 2016 · How to Make Okra Gumbo. Season the chicken – Lightly season the chicken with salt and pepper. Heat the oil over medium heat in a heavy-bottomed Dutch oven. Cook the chicken until browned on both …

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WEBIn a separate skillet, brown sliced sausage. Add cooked sausage and shredded chicken to the gumbo, then add okra and simmer for an additional 30 to 45 minutes. Stir in shrimp after removing from heat, letting the hot stock cook them through in about 5 minutes. Remove bay leaves and serve.

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WEBAdd the salt, cajun seasoning, cayenne, and cook for 2 minutes. After adding the crushed tomatoes and beef broth reduce heat to medium and cook for 5 minutes, add the Andouille sausage and butter. Turn the heat to medium-low and simmer for 20 minutes. During the last 2 minutes add Gumbo filé.

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WEBAug 20, 2004 · Step 3. In a 9 1/2-to-10 quart heavy kettle bring broth and water to a boil. Stir in okra mixture and chicken and simmer, stirring occasionally, until chicken is cooked through and gumbo is

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WEBFeb 18, 2022 · Mix together the remaining broth with arrowroot powder to make a slurry and add to the pan. Add sausage to the pan. Step 6. Bring to a low boil and simmer for 25 minutes until thickened. Step 7. Add pulled …

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WEBAdd the shredded chicken, frozen okra and half the sausage to the soup pot. Cover and simmer for 1 hour, stirring occasionally. Turn off the heat and add the remaining sausage, the filé gumbo powder and the …

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WEBShred the cooked chicken using a fork or clean fingers and add to the gumbo along with the sausage and deglazing liquid from the bowl. Mix everything together. Bring the gumbo to a boil over medium-high heat, …

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WEBMay 8, 2024 · How to Make Gumbo with Chicken and Sausage. First, make the roux. Place a large 6-8 quart soup pot (or dutch oven) over medium heat. Add the butter, oil, and flour to the pot. Whisk to form a smooth paste. Then continue to stir and watch the roux for as long as it takes until it reaches a dark chocolate color.

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WEBMar 7, 2017 · Add the chicken stock, cayenne pepper, Worcestershire, parsley, okra, and salt and pepper. Bring mixture to a boil and then reduce heat, cover, and simmer. 3. While mixture is simmering add sliced …

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