Chicken Noodle Salad Recipe

(Ultra Fresh!) Low Carb & Keto Pasta Salad gnomgnom

WebJun 8, 2020 · Add gnooda and stir immediately. Cook for 5-7 minutes (p.s. expect a bit of foam!), strain, and set aside to cool while you prepare the …

Rating: 5/5(7)
1. Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
2. Add gnooda and stir immediately. Cook for 5-7 minutes (p.s. expect a bit of foam!), strain, and set aside to cool while you prepare the salad.
3. Add tomatoes, cucumber, onion, olives and feta cheese to a large bowl. Add in olive oil, vinegar, oregano and toss to combine. Add in the cooled pasta and season to taste with salt and freshly ground black pepper.
4. Top tip: chill the salad for 1 hour before serving to allow the flavors to mingle (optional, but highly suggested!)

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Vietnamese Lemongrass Chicken Noodle Salad I …

WebMay 22, 2019 · 1. Blend lemongrass, Kaffir lime leaves, garlic, shallot, fish sauce, and dry spice seasonings in a mini-food processor. 2. Marinade …

1. To prepare lemongrass, slice roughly 1.5 inch off from the base of the stalk. Trim the top. The total length of the stalk should roughly be around 4-inches. Peel of any dry and tough outer layers then roughy dice it.
2. In a small food processor, blend the ingredients from lemongrass to olive oil. Scrape the bowl and pulse a few times until the lemongrass is finely chopped.
3. Gently flatten the chicken thighs to even thickness, using a meat pounder or a flat bottle over a piece of parchment paper to about about ¼ inch-thick.
4. In a large mixing bowl, pour the lemongrass mixture over chicken thighs. Use your hands to gently rub the mixture over each layer. Cover the bowl and refrigerate overnight or at least 30 minutes.

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