Chicken Margherita Recipe

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4 chicken breasts 1 tsp salt ¼ tsp black pepper ¼ cup balsamic vinegar ¼ cup chicken stock 4 oz fresh Mozzarella 2 roma Tomatoes sliced …

Ratings: 32Calories: 425 per servingCategory: Main Course1. Preheat oven to 375 degrees.
2. Season chicken liberally with salt and pepper – about 1 teaspoon per pound of chicken.
3. Heat a large cast-iron or regular skillet to a medium heat. Add butter and olive oil. Once the butter melts, add the chicken. Sear until golden brown, about 5-6 minutes. Flip and sear until the other side is golden brown as well, another 5-6 minutes.
4. Add in the balsamic vinegar and chicken stock. Use a wooden spoon to scrape up all the brown bits at the bottom of the pan. Bring mixture to a boil and reduce to a simmer.

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Meal Prep Margarita Chicken! This lightened up chicken is marinated and cooked in a skillet with spices. Paired with cilantro lime …

Reviews: 1Category: Dinner, Meal PrepCuisine: American, MexicanTotal Time: 45 mins1. Whisk together the extra virgin olive oil, orange juice, lime juice, cumin, chili powder, honey, wine, salt and pepper together in a bowl.
2. Transfer to a plastic bag with the chicken breast and marinade a minimum of 20 minutes in the refrigerator. It's best refrigerated overnight and an also be marinaded frozen. Be sure to thaw if frozen before cooking in a skillet.
3. Preheat a large skillet to medium heat. Transfer the chicken to the skillet with the juices from the marinade. Cook 20-30 minutes flipping the chicken every 5-10 minutes. Cover the skillet for the last 10 minutes. Check the chicken before removing from the skillet to ensure it is cooked through.
4. While the chicken cooks, place the cauliflower rice in a separate skillet with the lime juice. Bring the skillet to a medium heat to let the juice simmer. Cook 5-10 minutes until tender. Remove from the heat and sprinkle with fresh cilantro.

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Since Chicken Margherita features cherry tomatoes, basil pesto, mozzarella, and, well, chicken, below are some recipes that feature either all or most of these ingredients: …

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4. Grill the chicken breasts until the chicken is cooked through and the internal temperature reaches 165F, around 5-7 minutes per side. 5. Top each chicken breast with a slice of mozzarella and remove from heat as it just begins to melt. 6. Top with cherry tomatoes and fresh basil. Slice and enjoy!

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To cook the chicken: Heat olive oil in a large skillet over medium-high heat. Pat chicken breasts dry and make sure to pound them a bit if needed so that they all have an …

Rating: 5/5(3)
Servings: 4Cuisine: Italian

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Chicken Margherita Assembly First, preheat your oven to 425°F; then place the grilled chicken in an oven safe baking dish. Top each chicken breast with mozzarella, pesto and then top with halved grape tomatoes. Next, …

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In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Toss to combine. Grill chicken over medium …

Rating: 5/5(162)
Total Time: 30 minsCategory: Main CourseCalories: 403 per serving1. In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Toss to combine.
2. Grill chicken over medium-high heat for about 6-8 minutes on each side until cooked through. Top each piece of chicken with a slice of mozzarella cheese and cook another minute or so until melted.
3. Toss tomatoes, lemon juice, and basil together. Top each chicken breast with about 3 tablespoons pesto, a scoop of tomatoes, and some freshly cracked black pepper. Serve immediately.

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While the chicken is cooking, melt the butter over low heat in a small pan. Add the garlic and cook for 30 seconds before turning off the heat. Stir in the lemon juice. When the chicken is cooked, put it in the skillet with the lemon garlic butter sauce. Cover the chicken with one or two slices of mozzarella cheese, and add the tomatoes to the pan.

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Margherita Chicken 5M INS 45M INS Serves 4 241KCAL Sometimes the simple things in life are the best! Delicious chicken breast cooked in a tomato and basil sauce, and topped with gooey …

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Step 1 In a large skillet over medium-high heat, heat oil. Season chicken all over with oregano, salt, and pepper. Add chicken to skillet and cook until golden and almost cooked through in the

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Keto Chicken Margherita recipe is easy to make, delicious and tastes like summer. Besides, it’s keto! Juicy chicken breasts are rubbed with garlic powder and Italian …

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Go to Recipe 4 / 40 Mediterranean Chicken As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s a knockout main …

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4 / 8. Crock-Pot Chicken. Here's a simple method for cooking vegetables and chicken breast together in the slow cooker in just a few hours. Leave out the potatoes to keep …

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Add the chicken to the pan and brown it on both sides for 3 to 5 minutes. The Spruce / Leah Maroney. Remove the chicken from the pan and place it on a plate. Turn down …

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directions. Grease crockpot with oil (leave excess inside). Add all ingredients, except the chicken pieces and the lime, and mix well. Add chicken and lime - toss to coat. Cover and cook on …

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STEP 1: Lightly season the chicken breasts with salt and pepper on both sides. 2: In a large skillet over medium-low heat, add 2 tablespoons of the butter and the onions. Cook …

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Frequently Asked Questions

How to make a chicken margherita?

Chicken Margherita Assembly First, preheat your oven to 425°F; then place the grilled chicken in an oven safe baking dish. Top each chicken breast with mozzarella, pesto and then top with halved grape tomatoes. Next, pour the lemon garlic sauce on top of the chicken and bake for 10-15 minutes or until the cheese melts.

What is olive gardens copycat chicken margherita?

Olive Garden’s copycat Chicken Margherita made with grilled chicken breasts topped with fresh grape tomatoes, mozzarella, basil pesto and a lemon garlic sauce. It’s time for another copycat recipe since you guys love them so much. This time it’s one of Olive Garden’s newest menu items, Chicken Margherita.

How to cook chicken breast with mozzarella?

Directions 1 In a large skillet over medium-high heat, heat oil. Season chicken all over with oregano, salt, and pepper. ... 2 Immediately pour in white wine and scrape up the bottom of the skillet with a wooden spoon. ... 3 Return chicken to skillet and top each breast with mozzarella. Cover and cook until cheese is melty, about 1 minute. ...

How long does it take to grill chicken margherita?

This super easy, Grilled Chicken Margherita is incredibly tasty and is ready in less than 30 minutes! Start with savory herb chicken and top it with with melty mozzarella cheese, pesto, and tomato basil garnish for a rave-worthy, quick and simple weeknight dinner.

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