Chicken Katsudon Japanese Chicken Cutlet Rice Bowl Recipe

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How to Make Katsudon (Japanese Chicken Cutlet and Egg Rice Bowl)

WebGet the full written recipe here: http://www.seriouseats.com/recipes/2017/04/katsudon-japanese-leftover-cutlet-rice-egg-bowl-recipe.html

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Katsudon (Pork Cutlet Rice Bowl)

WebMay 22, 2022 · Katsudon. Combine broth, teriyaki sauce and sugar in a bowl. Heat 1 Tbsp oil in a large skillet over medium high heat. Add onions and sauté till they are soft and …

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Katsudon (Japanese Pork Cutlet Rice Bowl) Closet …

WebJun 11, 2020 · ingredients. 2 cups dashi or chicken broth; 2 medium onions, sliced; 4 tablespoons low sodium soy sauce; 4 tablespoons mirin; 4 teaspoons sugar; 4 eggs, lightly beaten; 4 tonkatsu (Japanese pork …

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