DirectionsStep1Combine all of the ingredients in a bowl and mix well. Pour into ziplock bag.Step2Trim all visible fat from the chicken breast and slice into 1⁄4" strips.Step3Add sliced chicken breast to the marinade in the ziplock bag and marinate for 6-24 hours in the refrigerator.Step4After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.Step5Lay the strips on the dehydrator trays leaving space between the meat for air to circulate. Make sure the strips are not touching.Step6Dehydrate for 4-6 hours. Start checking the jerky if it's finished around the 3.5hr mark.Step7The jerky is finished when it bends and cracks, but does not break in half.Step8If you are unsure if your dehydrator will heat the strips to an internal temperature of 165°F, heat them in the oven either before or after dehydrating at 300°F for 10 minutesIngredientsIngredients1 poundChicken Breast⅓ cupSoy Sauce⅓ cupWorcestershire Sauce¼ cupHoney2 tablespoonsChili Garlic Sauce1 tablespoonLiquid Smoke (optional, hickory)¼ teaspoonCuring Salt (optional)NutritionalNutritional186 Calories2 gTotal Fat58 mgCholesterol20 gCarbohydrate1,610 mgSodium21 gProteinFrom jerkyholic.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Make Chicken Jerky in Dehydratordehydratorblog.com10 Best Chicken Jerky Recipes Yummlyyummly.comHow To Make The Best Chicken Jerky At Home - …emergencyprepguy.comHow to Make Chicken Jerky for Dogs {in your oven!} - …dogtipper.comSmoky Chicken Jerky - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Chicken Jerky
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WebOct 1, 2020 · Step 4: Set the temperature of the dehydrator. Now, it’s time to set the temperature of the dehydrator at 160 degrees F. The chicken …
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WebJan 28, 2024 · By heating the jerky to 275°F for ten minutes in an oven, any surviving bacteria from the dehydration process are destroyed. This step is crucial, especially …
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WebAug 2, 2023 · Combine the spices and curing or nitrate salt. Place the prepared chicken in a container, add the dry mixture and shake until covered. 3. Cover the container with a lid …
WebFeb 25, 2023 · Freeze the chicken breasts for 1 or 2 hours until semi-frozen. Remove them from the freezer, remove any visible fat, and slice …
WebSep 14, 2019 · 1 Mix the ingredients above in a large zip lock freezer bag. Once you get a unified mix (with the powders dissolved), you can put your chicken strips inside and give it a good mix—until the chicken is …
WebJan 6, 2024 · Aim for a thickness of around 1/8 to 1/4 inch to ensure even drying. In a mixing bowl, combine the low-sodium soy sauce or coconut aminos, honey or maple syrup, …
WebOct 18, 2011 · Add the chicken strips, seal the bag and ensure that all the meat gets coated with marinade. Place bag in the refrigerator for about 20 minutes. Place the meat strips on dehydrator trays. Dry at 145 degrees …
WebJul 5, 2022 · Preheat the Traeger to 200ºF before adding the chicken slices directly to the grill grates. Leave enough space between pieces for adequate air flow. Smoke for 2.5 to 3 hours or until the jerky bends without any …
WebApr 28, 2023 · Chicken jerky is a great snack that you can make at home with a dehydrator. It is healthy, tasty, and easy to make with just a few ingredients. In this video
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WebFeb 12, 2024 · Simply add all the ingredients in a large bowl, and toss the chicken strips in. Stir to coat all the pieces, and allow to marinate in the refrigerator for 12-15 hours. Once …
WebSep 13, 2015 · Chicken Jerky Instructions. Cut the chicken into 1/4 or 1/8 inch strips. In the Ziploc bag – add the soy sauce, Worcestershire sauce and black pepper. Seal the …
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WebJan 26, 2024 · Use a large bowl to mix up all the ingredients into a consistent marinade. Pour this solution on the chicken slices. Gently massage the strips, ensuring that all the …
WebThis will ensure that the jerky cooks evenly and gets that satisfying chewy texture. Step 2: In a bowl, combine the soy sauce, Worcestershire sauce, honey, garlic powder, onion …
WebDirections. 1 Bake chicken breasts in oven at 350°F temperature until they reach 165°F internal temperature. 2 Slice chicken breasts into ¼” thick strips. 3 Gently toss chicken strips in buffalo sauce until completely …
WebFat spoils quickly, and the lower the fat content the longer your jerky can store. Once its all trimmed up, cut the chicken into strips about 1/4 or smaller. You can put the chicken in …