Chicken Gumbo Soup Recipe Okra

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Listing Results Chicken Gumbo Soup Recipe Okra

1 hours ago 1 tsp. xanthan gum. 2 large bay leaves. 6 cups chicken broth, no sugar added. Instructions. In a medium to large soup pot, use 1 tbsp of the oil …

Rating: 4/5(50)
1. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent.
2. Add the sausage and shrimp and saute for about 2 more minutes.
3. Stir in the arrowroot powder, then add the bay leaves, chicken broth remainder of oil and creole seasoning.
4. Bring to a boil and reduce to a simmer.

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6 hours ago Add the okra, parsley, bay leaf, thyme, salt, peppers, and cayenne and tabasco to taste, then stir in the tomatoes, tomato puree, and half the stock or water. Bring to a boil, …

Rating: 5/5(2)
1. Heat the oil in a large heavy pan and add the flour.
2. Cook over a low heat, stirring, to make a dark brown roux (the color of hazelnut shells).
3. Add the onion, garlic, green pepper and celery and cook until lightly browned, stirring occasionally.
4. Add the okra, parsley, bay leaf, thyme, salt, peppers, and cayenne and tabasco to taste, then stir in the tomatoes, tomato puree, and half the stock or water.

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Just Now Add chicken broth, tomatoes, okra, Cajun seasoning, and sea salt to taste. Bring gumbo to a boil, then simmer. Cook the shrimp and cauliflower

Rating: 5/5(18)

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9 hours ago 1 can (28 ounces) tomatoes, drained 2 cups fresh or frozen sliced okra 2 bay leaves 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon pepper 1 to 2 …

Rating: 5/5(14)
1. Place chicken and water in a large kettle.
2. Cover and bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until chicken is tender. , Remove chicken; reserve broth.
3. Set chicken aside until cool enough to handle.
4. Remove chicken from bones; discard bones and cut into meat into cubes; set aside. , In a soup kettle, combine oil or drippings and flour until smooth.

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8 hours ago Cook over low heat for 45 minutes, stirring occasionally. Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat …

Rating: 5/5
1. In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes. Add the onion, celery, bell peppers and garlic and cook over moderately low heat, stirring, until the onion is translucent, about 20 minutes.
2. Gradually add the stock to the casserole, whisking until smooth. Add the andouille, bay leaves, jerk paste, thyme and paprika and bring to a simmer. Cook over low heat for 45 minutes, stirring occasionally.
3. Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco.

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9 hours ago Slowly add the chicken stock and bring it to a boil, stirring constantly. Add the diced tomatoes, okra, salt, pepper, thyme, oregano, cayenne, and bay …

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1 hours ago 12 oz Okra Frozen 10 oz. Diced Tomatoes Canned 1/2 c. Bell Pepper Chopped 1/2 c. Yellow Onions Chopped 1 tbsp. Garlic Minced 1 tsp. Zatarain’s Cayenne Powder Optional Tony Chachere’s Creole Seasoning Original or Spicy Instructions Fill a large soup pot with water until half full. Add chicken legs, onion, bell pepper, garlic, and seasoning.

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7 hours ago Keto Gumbo (Slow Cooker, THM:S, Low Carb, Paleo, Ketogenic, Whole30) This Slow Cooker Keto Gumbo is not only fast and easy to make, …

Rating: 4.5/5(120)
1. Add all the ingredients except the shrimp in your slow cooker. Stir and mix well.
2. Cook on high for 3-4 hours or low for 7-8 hours.
3. Add the shrimp 20 minutes before serving.
4. Keep warm and enjoy!

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5 hours ago gumbo filé *to taste Instructions Place the first 10 ingredients in a 12-16 quart stockpot and bring to a boil over high heat. Once boiling lower heat to …

Rating: 5/5(14)
1. Place the first 10 ingredients in a 12-16 quart stockpot and bring to a boil over high heat. Once boiling lower heat to med/low and simmer for 2 hours or until chicken just begins to fall off the bone.
2. Using two hands, remove chicken with long handle tongs and a large serving spoon onto a plate to cool. Debone chicken once cool enough to handle, cooling time is about 30 mins. In the meantime rinse rice and add to stockpot along with tomatoes and juice from can. Simmer until rice is tender, approximately 40 mins. Once rice is tender add deboned chicken and add okra. Bring back to a slow boil and simmer for about 10 minutes or desired tenderness of okra. Salt and Pepper to taste.
3. Once served sprinkle on gumbo filé to taste preference. This is an optional step.

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4 hours ago Tips on how to make your low carb gumbo amazing: Although this keto chicken gumbo recipe has rich seasonings, you can add some 1/2 …

1. First gather all of your ingredients in one place.
2. Then, in a medium-size sauce pot you will heat up some olive oil over medium-high heat. You will then add in your garlic and chicken and cook for 5 minutes.
3. The next step is to add in your chopped green bell peppers and cook while stirring for more 5 minutes.
4. Then add Cajun seasoning and Gumbo file. Cook and stir for 2-3 minutes.

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8 hours ago 1 tablespoon Gumbo filé Instructions Cook the chicken thighs in a frying pan over medium heat until cooked through. Set aside. Add the olive oil to a medium pot over medium heat. Add the onion, bell pepper, celery, garlic and salt to the pot and cook until tender, about 5 …

Rating: 5/5(8)

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9 hours ago Method STEP 1 Heat the oil in a large pan over a medium high heat. Add the chicken and cook in batches for about 5 mins to brown all over. …

1. Heat the oil in a large pan over a medium high heat. Add the chicken and cook in batches for about 5 mins to brown all over. Remove the chicken with a slotted spoon and set aside.
2. Add the onion, green pepper and celery to the pan, put on the lid and cook for 5 mins, stirring occasionally until softened a little. Stir in the garlic, spices, thyme and bay leaf and cook for 1 min until fragrant. Return the chicken and any juices to the pan with the flour, stirring to coat everything. Pour in the tomatoes and stock, and bring to the boil, cook for 5 mins, then add the okra and half the sage. Turn down to a simmer, put on the lid and cook for 10 mins. Then season and serve, scattering the rest of the sage over.

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6 hours ago 1. In large nonstick saucepan, melt margarine over medium heat. Add bell pepper, onion, garlic and flour; cook and stir until flour is light golden brown. …

Rating: 4.5/5(28)
1. In large nonstick saucepan, melt margarine over medium heat. Add bell pepper, onion, garlic and flour; cook and stir until flour is light golden brown.
2. Add remaining ingredients. Bring to a boil. Reduce heat to medium-low; cover and cook 10 minutes. Uncover; cook an additional 10 to 15 minutes or until okra is tender, stirring occasionally. Remove bay leaf.

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3 hours ago Stir tomato mixture into hot broth, mixing well. Bring to a boil over high heat, then reduce heat to low and stir in okra and chicken. Cover and simmer 30–40 minutes. Serve 1 cup gumbo over 1/3 cup cooked rice. Nutrition Information:

Rating: 5/5

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1 hours ago I use fresh okra in this recipe for chicken gumbo soup, but if you can’t find it, you can use frozen. Don’t be alarmed by the somewhat slimy juices okra gives off. All the …

1. Over medium heat, sauté the onion, pepper, jalapeño, celery, okra, salt, pepper, chili powder and garlic in olive oil for 5 to 7 minutes.
2. The vegetables should wilt but not brown.
3. Add the flour and cook for 2 to 3 minutes, stirring constantly.
4. Add the tomato paste, diced tomatoes and stock.

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5 hours ago Louisiana Okra Gumbo Recipe sharerecipes.net. 8 hours ago Chicken And Okra Gumbo Recipe From Louisiana. 5 hours ago Louisiana Okra Gumbo Recipe sharerecipes.net. 8 hours ago 1 hours ago Since the following recipe is a simple “on-the-go” low carb gumbo recipe that can be enjoyed on a low carb diet, the flour, oil, and rice have been omitted. The “roux” will …

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1 hours ago In a large pot, fry the bacon. Remove the bacon and set aside. Add the oil to the bacon drippings that are in the pot. Dredge the chicken pieces in flour and brown them in the pot. This may have to be done in several batches. Pour the chicken broth over the browned chicken and bring to a boil. Add all remaining ingredients and simmer for 30

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7 hours ago Stir in 2 cups chicken broth and the diced tomatoes. Add chicken in a single layer nestled in the broth. Bring to a simmer then cover with a lid and simmer until chicken is fork tender, 15-17 minutes. Transfer chicken to a plate to cool. 4. Once it is cool enough to touch, pull the chicken into bite sized pieces. 5.

Rating: 5/5(1)

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8 hours ago Its a real gumbo made gluten-free.The roux is deep, dark, and rich but isnt made with all-purpose flour.; Its Whole30, paleo, and low carb, but you would never know it!; The seafood gumbo is loaded with sausage, shrimp, crabmeat, tomatoes, and okra, making it super hearty.; It goes beautifully over a bit of steamed cauliflower rice or regular white rice.

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8 hours ago Heat broth and mix hot spices, celery, bell pepper, and garlic till softened. Add stewed tomatoes, okra, salt and pepper, and hot sauce - I added more extra spicy mix. Let …

Rating: 5/5(3)
1. Heat broth and mix hot spices, celery, bell pepper, and garlic till softened.
2. Add stewed tomatoes, okra, salt and pepper, and hot sauce - I added more extra spicy mix.
3. Let simmer at least 20 minutes.
4. Add shrimp onions, corn, and a little garlic powder.

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9 hours ago 12 oz cut frozen okra. 1 lb cauliflower rice. salt to taste. Instructions. Place all ingredients in your crock pot except the shrimp and cauliflower rice and stir well. Place the lid …

Rating: 5/5(4)
1. Place all ingredients in your crock pot except the shrimp and cauliflower rice and stir well
2. Place the lid on your crock pot and cook on high for about 3.5 hours or until your chicken thighs shred easily.
3. Remove chicken thighs and shred
4. Place chicken back in the crock pot along with the raw shrimp

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2 hours ago Directions. Heat olive oil in a dutch oven. Add okra and cook till slightly browned for about 10 minutes. Add chopped onions and celery. Cook stirring occasionally …

Rating: 4/5(27)

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4 hours ago 1.5 cup Okra Chopped 1 lbs Boneless Skinless Chicken Thighs 2 cup Frozen Riced Cauliflower 3/4 lbs Raw Shrimp 1/4 tsp Salt (optional)* 1/4 tsp Black Pepper 1 large Red Bell Peppers Diced Instructions Heat oil in a large pot, and add the garlic, scallions, celery, and bell pepper; cook until translucent.

Rating: 5/5(2)

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3 hours ago Inquiries Related to campbells chicken gumbo soup recipe That People Also Ask. Users searching campbells chicken gumbo soup recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 11 Sep 2021. The above search results can partly answer users' queries, however, there

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3 hours ago Add the thinly sliced kielbasa, celery, okra and crushed tomatoes along with water and bone broth. Stir until well mixed. Return the pan to a low boil …

Rating: 4.9/5(35)

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Just Now ~225g okra, sliced into pieces 1 1/2 tablespoons cajun seasoning (see below) 1 1/2 tablespoons arrowroot starch 4 1/2 cups low sodium chicken broth 2 bay leaves Meal Garnish cauliflower rice Steps Turn on the saute function on the slow cooker, …

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9 hours ago Gluten Free, Low Carb + Keto, Recipes, Soup + Stew + Chili, Video chicken broth, chicken gumbo, Corn, Gluten Free, Gumbo, Kale, Low Carb + Keto, Okra, tomatoes About …

Rating: 5/5(18)
1. Heat the olive oil in a large pot over a medium high heat and then add in chicken; cook for about 3-5 minutes or until the chicken is opaque.
2. Stir in the onion and garlic along with a pinch of salt and let the veggies cook for about 3 minutes or until tender and fragrant.
3. Add in bay leaf, oregano, garlic powder, thyme, paprika and cayenne pepper; toss all together and then stir in chicken broth, tomatoes, and okra.
4. Bring everything to a boil and then stir in the kale and corn and simmer for 10 -15 minutes. Adjust the seasonings and enjoy!

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3 hours ago Stir in thyme and 1/2 teaspoon cayenne pepper. Cover and cook over low heat for an additional two hours. Add reserved crabmeat and shrimp to gumbo and blend, adding additional stock if needed. Cover and continue to heat for another 30 minutes. Prepare rice. To serve, place 1/2 cup boiled white rice in a large soup bowl and top with 1 cup gumbo

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2 hours ago Sauté until the onion becomes tender and fragrant, 3 to 4 minutes. Add the stock, chicken, tomatoes, okra, sausages, bay leaf, thyme, basil, salt, black pepper, and cayenne …

Rating: 4.8/5(4)
1. Add the oil or ghee to your soup pot over medium-high heat. Once hot, add the onion, celery, bell pepper, and garlic. Sauté until the onion becomes tender and fragrant, 3 to 4 minutes.
2. Add the stock, chicken, tomatoes, okra, sausages, bay leaf, thyme, basil, salt, black pepper, and cayenne pepper. Bring to a boil over high heat. Cover, reduce the heat to medium, and simmer for 10 minutes.
3. Stir in the cauliflower rice. Cover and continue to simmer until the cauliflower rice is tender and the chicken is cooked through, another 8 to 10 minutes. Remove the bay leaf before serving.

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4 hours ago Sauté The Okra Fry the okra in olive oil (or avocado oil) in a separate skillet. Keep sauteing it until it isn’t slimy anymore. When the pieces are fully cooked, set them aside. Cook The Vegetables Cook the onions, celery, and peppers in the large pot you’ll use to …

Rating: 5/5(5)

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Just Now This recipe does not include okra, a vegetable that is found in many traditional New Orleans gumbo recipes. Since okra is a low carb vegetable, feel free to add it in to keep this …

1. Turn Instant Pot on to saute mode. Melt 1 tbsp grass-fed butter over heat.
2. Add in sausage and cook until lightly browned. Add in shrimp and cook 1-2 minutes per side.
3. Remove sausage and shrimp from Instant Pot and set aside, covered in a separate dish.
4. Melt remaining 3 tbsp grass-fed butter over heat. Add in almond flour and whisk continuously until the color become brown.

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7 hours ago Add the sliced okra and the black and white pepper. Simmer for 20 minutes; the vegetables should be done. In the meantime saute the sliced Polish sausage in the oil (the original gumbo is made with Andouille sausage but I prefer the Polish sausage), and shredded cooked chicken. Brown the meat on medium high for 5 minutes. Add this all to the

Rating: 5/5

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5 hours ago In a large skillet, melt the remaining 2 tablespoons of butter. Add the okra, season with salt and pepper and cook over moderately high heat, stirring a few times, until browned, …

Rating: 4/5
1. In a large, heavy pot, melt 2 tablespoons of the butter. Add the onions and cook over low heat, stirring occasionally, until softened, about 10 minutes. Add the celery, bell pepper, garlic, thyme and crushed pepper. Season with salt and pepper and cook until the vegetables are softened, about 10 minutes. Add the wine and boil over moderately high heat until reduced to a syrup, about 1 minute. Add the tomato juices and bay leaves and boil until reduced by half, about 4 minutes. Add the stock, bring to a boil and simmer over low heat for 30 minutes.
2. In a large skillet, melt the remaining 2 tablespoons of butter. Add the okra, season with salt and pepper and cook over moderately high heat, stirring a few times, until browned, about 4 minutes. Add the tomatoes and bring to a boil. Stir the okra and tomatoes into the soup and simmer over low heat for 30 minutes longer. Discard the bay leaves.
3. Add the crabmeat to the soup and simmer until just heated through. Stir in the basil and season with salt, pepper and Tabasco. Ladle the soup into shallow bowls and serve.

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3 hours ago In the meantime, heat 1 tablespoon avocado oil or more bacon grease in a skillet or the saucepan used to heat beef broth. Add the thawed okra and vinegar and cook over medium …

Rating: 5/5(30)
1. Make your roux: heat 1/3 cup bacon drippings in a large Dutch oven over medium-low heat. Sprinkle in cassava flour and whisk until a smooth paste forms. Cook this mixture, whisking almost constantly, for about 30 minutes, or until it turns a deep amber color. Don't let it burn - let this process happen slowly and gradually. This is what gives a real gumbo its rich flavor!
2. Meanwhile, add your celery, onion, bell pepper, and garlic to a food processor and pulse a few times until the mixture is finely chopped.
3. When roux is a rich amber color, stir in the celery, onion, bell pepper, and garlic mixture; add the sliced sausage. Stir well then add 1 cup water and whisk well. Bring the mixture to a simmer over medium heat and cook until the vegetables are softened a bit, about 15 minutes. Add the second cup of water, if needed, to keep the mixture from burning on the bottom of the Dutch oven.
4. Meanwhile, bring 4 cups beef broth to a boil in a medium saucepan. If you have not used both cups of water yet, heat the 2nd cup of water with the beef broth. Stir hot broth into the roux-vegetable mixture and whisk well. Stir in coconut aminos, salt, hot sauce, Cajun seasoning, bay leaves, dried thyme, and diced tomatoes. Simmer for 2 hours over low to medium-low heat. If you have gumbo filé, add 1 teaspoon to the soup after 1 hour.

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8 hours ago Reduce heat to medium-low; cook and stir until dark reddish brown, about 15 minutes (do not burn). Gradually stir in 3 cups broth; transfer to a 4- or 5-qt. slow cooker. Stir in sausage, …

Rating: 3.7/5(3)
1. In a heavy saucepan, mix flour and oil until smooth; cook and stir over medium heat until light brown, about 4 minutes.
2. Reduce heat to medium-low; cook and stir until dark reddish brown, about 15 minutes (do not burn).
3. Gradually stir in 3 cups broth; transfer to a 4- or 5-qt. slow cooker., Stir in sausage, vegetables, garlic and seasonings.
4. Cook, covered, on low until flavors are blended, 6-8 hours.

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8 hours ago Sauté and stir onions in the pot until golden brown. Add celery, garlic and bell pepper and sauté and stir for 2 minutes. Add chopped up zucchini to pot and pour in diced tomatoes, …

1. Warm oilve oil in the bottom of a pot or pan that will hold 8-10 cups.
2. Sauté and stir onions in the pot until golden brown.
3. Add celery, garlic and bell pepper and sauté and stir for 2 minutes.
4. Add chopped up zucchini to pot and pour in diced tomatoes, tomato paste, water, and seasonings.

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3 hours ago KETO CHICKEN SHRIMP GUMBO WITH SAUSAGE FROM TASTY LOW CARB. Escape to the southern USA and experience the vibrant New Orleans through Louisiana’s official state cuisine -gumbo. This hearty Creole meal is a thick stew often made with meat, okra and lots of cajun seasoning. But with this keto version, you get to mix chicken, seafood and …

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Just Now Mix together and the pour in the 4 cups of broth. Stir until combined. Add the bay leaf, cover, and let the pot simmer for 10 minutes on medium low. After 10 -15 minutes, the …

Rating: 5/5(4)
1. Add the oil to a large stock pot or dutch oven over medium-high heat. When oil starts to shimmer, add sausage and cook for 5 minutes to brown, stirring occasionally. Remove sausage from the pot and set aside.
2. In the same pot, reduce heat to medium and add the butter. When the butter has melted, add the flour and whisk continuously for 10-12 minutes, until roux is a nutty brown color; it will smell similar to popcorn. NOTE: Using roux is optional. If desired just stir in cornstarch slurry after cooking the soup.
3. Add onion, bell peppers, celery, and garlic. Sauté until vegetables are tender, about 8 to 10 minutes. Add sliced Andouille sausage back into the pan cook for 5-6 minutes, stirring occasionally.
4. Add the creole seasoning, cayenne, paprika, and salt. Mix together and the pour in the 4 cups of broth. Stir until combined. Add the bay leaf, cover, and let the pot simmer for 10 minutes on medium low.

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7 hours ago In a crockpot (can use large pot or pressure cooker), add wet ingredients for the soup. Then add seasoning. Add cut up vegetables and …

1. In a crockpot (can use large pot or pressure cooker), add wet ingredients for the soup. Then add seasoning.
2. Add cut up vegetables and chicken into the soup mix. Stir until everything is mixed together.
3. For crockpot, suggest cooking on high for 1 hour, then on low for 3 hours (or 4 hours on low). For stove top, simmer the soup for about 20 minutes.
4. Next day (or after soup is done cooking): Put in blender to make chunky soup mix. Then add boiled rutabaga chunks in the soup.

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6 hours ago This easy gumbo recipe is a dump-and-go pressure cooker meal. Chicken and sausage along with vegetables and Cajun spices are added to the pot, resulting in a thick …

Rating: 4.9/5(7)
1. Prepare Ingredients: Pat chicken breasts dry with paper towels, and cut into total of 6 evenly-sized pieces. Add all ingredients including seasoning mix to pressure cooker pot (Note 3), and briefly stir everything together. No water needs to be added.
2. Pressure Cook: Secure and seal lid. Cook at high pressure for 10 minutes, followed by quick pressure release.
3. Shred Chicken: Uncover. Transfer chicken pieces to large plate and shred meat using two forks (or shred directly in pot). Transfer shredded chicken back to pot, and stir to let meat soak up sauce.
4. Thicken Stew (Optional): If thicker stew is desired, turn on sauté setting for medium heat. Boil until liquid thickens to desired consistency, 5 to 10 minutes, stirring frequently. Turn off sauté setting, and serve (Note 4).

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1 hours ago Low Carb Chicken and Sausage Filé Gumbo – Big Easy Creole One Pot Recipe My low carb chicken and sausage filé gumbo recipe; a classic New Orleans creole dish packed with flavor and spice; as a bonus you’ll only have to clean one pot. Enjoy!???? SUBSCRIBE for more recipes ???? A menu of my low carb recipes ♥ Papa G’s Recipe Cookbook ????? My …

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2 hours ago Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark. Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo.

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5 hours ago Calories per serving of Okra Gumbo. 32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels) 22 calories of Hillshire farm Lite Smoked Sausage, (0.40 oz) 14 calories of Tomato Paste, (0.10 can (6 oz)) 7 calories of Okra, frozen, cooked, (0.10 package (10 oz) yields) 7 calories of Stewed Tomatoes, (0.10 cup)

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6 hours ago The beef keto soup recipes are hearty keto soup recipes as well. Beef also pairs well with a variety of different vegetables, herbs, and cheese. You can make a delicious vegetable packed soup with a healthy tomato base or a flavorful beef broth with herbs. However, you can also make a variety of incredibly delicious cheesy beef keto soup recipes.

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