Chicken Gnocchi Soup Recipe

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WEBFeb 5, 2024 · Heat a large pot or Dutch oven over medium heat and spray with oil then add the sausage. Cook the sausage, breaking up with a …

Rating: 5/5(38)
Total Time: 45 mins
Category: Dinner, Soup
Calories: 341 per serving

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WEBSep 29, 2023 · Add the gnocchi and the shredded chicken to the simmering soup. Cook for 5 minutes until the chicken is warmed …

Rating: 5/5(17)
Calories: 462 per serving
Category: Entree, Main Course, Soup

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WEBOct 17, 2023 · Heat a large pot over medium heat, and spray with olive oil. Add celery, onions, and carrots and sauté for 5 minutes, until the onions are soft. Add in the garlic …

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WEBApr 19, 2024 · Heat oil in a large pot over medium heat. Add onion, carrot and celery; cook, stirring, until the onion is translucent, about 3 minutes. Add garlic, thyme, salt and pepper; cook, stirring, for 1 minute. Add …

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WEBDec 8, 2022 · 1. In a large soup pot set over medium heat, combine the olive oil and onion. Cook 5 minutes, until fragrant. Add the carrots and celery. Cook another 3 minutes. 2. Stir in the butter and flour, cook 1 …

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WEBMelt butter in olive oil in a Dutch oven over medium-high heat. Add onions and celery and sauté for 5 minutes. Add garlic and red pepper flakes (if using) and sauté 30 seconds. Sprinkle in flour and cook, while stirring, …

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WEBJan 26, 2024 · Add chopped large yellow onion, 1 cup shredded carrots, 2 stalks diced celery, 4 cloves minced garlic, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon freshly ground black pepper, and cook, stirring …

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WEB3 days ago · Add flour and stir to coat the veggies. Slowly add chicken broth while stirring the veggies. Bring to a boil and then reduce to a low simmer. Add chicken, thyme, salt, pepper, and red pepper flakes. Stir, …

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WEBOct 21, 2018 · Instructions. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. Add chicken, chicken broth, salt, pepper, and …

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WEBOct 14, 2020 · Add the minced garlic (2 cloves), stir, and sauté until fragrant (about 15-30 seconds). Add the flour (1/4 cup) and stir to coat the veggies. Cook for about 1 minute, stirring frequently. Pour in the chicken broth (4 …

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WEBFeb 2, 2017 · Instructions. Heat oil over medium heat in a large heavy bottomed soup pot. Add celery, onion and garlic and cook until soft and fragrant, about 5 minutes. Add whole chicken breasts, chicken stock, …

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WEBDec 4, 2023 · Heat oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes, until onions are translucent. Add cooked chicken, chicken broth, salt, pepper, and thyme and bring …

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WEBJan 15, 2021 · Instructions. Preheat avocado oil in a medium pot over medium-high heat. If using one thick chicken breast, make a few lengthwise cuts with a knife. Season …

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WEBSep 11, 2022 · In a large stockpot or Dutch oven, heat olive oil over medium heat. Saute onion soft and translucent; add the garlic and cook 1-2 minutes more, until garlic is fragrant. Add carrots and celery; saute 2-3 …

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WEBApr 14, 2024 · Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi. Simmer until the soup is …

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WEBSep 3, 2023 · Instructions. Heat oil in a 4 to 5 quart Dutch oven or stock pot over medium until shimmering, then add the bacon. Cook until the fat begins to render and the meaty parts turn golden. Add the onions, …

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WEBSep 7, 2023 · Whisk in chicken broth. Add shredded chicken and a Parmesan rind (if using). Simmer for 10-15 minutes. Add gnocchi, spinach, and milk, and serve. Carefully lower the potato gnocchi into the soup

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