Chicken Enchiladas Recipe Slow Cooker

Listing Results Chicken Enchiladas Recipe Slow Cooker

WEBDec 27, 2023 · Place chicken breasts in a covered baking dish. Bake until juices run clear when pierced with a fork, after about 35-45 minutes. …

Rating: 4.7/5(36)
Calories: 294 per serving
Category: Dinner
1. Preheat oven to 350 degrees. Place chicken breasts in a covered baking dish. Bake until juices run clear when pierced with a fork, after about 35-45 minutes. Remove skin and discard. Shred chicken or cut into bite-sized cubes.
2. In a medium mixing bowl add chicken, garlic powder, cumin, chili powder, black pepper, and salt to taste. Add to seasoned chicken: green chile peppers, 1/2 cup of enchilada sauce, 1/2 cup sour cream, and 1 cup cheese. Mix well. Place 1/2 cup chicken mixture in the center of each tortilla. Leave about 2" in the bottom without filling and fold up. Continue until all tortillas are filled.
3. Stack enchiladas in the slow cooker, add a little of the sauce on top of each layer as you stack them. There should be 2 layers of 3 or 3 layers of 2, depending on the size of your slow cooker.
4. Combine the remaining enchilada sauce and 1/2 cup sour cream. Pour over the enchiladas. Cover and cook on low 3 to 4 hours, or until hot and bubbly. Cut between each enchilada, and carefully remove them, one at a time, with a large spatula. Pour liquid from slow cooker over enchiladas and sprinkle with remaining cheese. Garnish with diced tomatoes and shredded lettuce.

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WEBJun 20, 2023 · Prepare the crock pot: Use non-stick cooking spray to coat the bottom of a 6-quart crock pot. Then, pour enchilada sauce on the bottom, using just enough to cover the bottom. Assemble the enchilada

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WEBMar 11, 2019 · Cook on high for 4 hours or until chicken of fully cooked. Remove cooked chicken and shred. Add shredded chicken back into slow cooker. Add 1 cup of Greek Yogurt and mix well. Preheat over to 350. …

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WEBAug 3, 2022 · How to make Crock Pot Chicken Enchiladas. Season and place chicken breast on the bottom of the Crockpot slow cooker. Pour enchilada sauce on top of the chicken and add onions, garlic, and …

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WEBJan 3, 2020 · Preheat oven to 400°F degrees. Heat the olive oil in a medium skillet over medium-high heat. Sauté onions and garlic until soft and translucent, about 4-5 minutes. Add chicken, corn, black beans, …

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WEBMay 1, 2019 · Instructions. Spray the inside of a 6qt slow cooker with cooking spray. Pour ¼ cup enchilada sauce to cover bottom. Combine shredded chicken, salsa, corn, beans, chiles and about ½ cup of the …

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WEBMar 19, 2024 · Generously spray a large, oval slow cooker with non-stick cooking spray. Arrange three tortillas in the bottom of the slow cooker. Try to cover most of the blank spaces, which will probably mean tearing a …

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WEBDec 23, 2022 · Instructions. Place the chicken, 1 can of enchilada sauce, green chilis, and spices in the base of the slow cooker. Place the lid on the crockpot and cook on high for 4 hours or cook on low to 6 to 8 hours. …

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WEBJan 12, 2023 · Pour in chicken broth and sprinkle in the chili powder, paprika, dried onion flakes, cumin, garlic powder, brown sugar and salt. Put the diced onion and bell pepper on top. STEP 2: Cover and set to LOW for 4 hours or HIGH for 2 hours. STEP 3: With 1 hour left, uncover and stir.

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WEBJan 16, 2022 · Instructions. Put all of the slow cook ingredients into the slow cooker and mix well. Cook for 4 hours on HIGH or 6 hours on LOW. When the chicken is cooked through, stir well and shred the chicken

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WEBAdd about 2 Tbsp of enchilada sauce with 1 Tbsp water to the bottom of the slow cooker. Add 2 tortillas on top of the sauce. Now layer as followed: ~125g (4.5 oz) shredded chicken, 1/4 red onion, 1/4 red bell pepper, ~2 …

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WEBApr 7, 2023 · Stir the shredded chicken back into the sauce in the crockpot. Add the sliced tortillas into the crockpot and stir well to mix. Add the remaining shredded cheese over the top. Cover and cook for an …

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WEBApr 9, 2024 · Heat the oil in a medium saucepan over low heat,whisk in the flour and cook, whisking constantly, for a minute or two until the mixture is just beginning to turn golden brown. Add the remaining ingredients. …

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WEBNov 2, 2022 · Directions. Mix sour cream, condensed soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove from the heat. Spray a large skillet with cooking spray; add diced tomatoes, chicken, onion, and green chiles. Cook and stir over medium heat until onion is transparent, 5 to 10 minutes.

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WEBInstructions. Squeeze the juice of one lime into a bowl and set aside. Peel the onion and slice into thin slices. In a crockpot add the tomato sauce, lime juice, onion, cumin, garlic powder, and chili powder and whisk together. …

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WEBApr 2, 2019 · Directions. Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth. Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken. Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the …

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WEBdirections. Preheat oven to 350 degrees. Coat an 8-inch by 8-inch baking dish with nonstick cooking spray. Warm tortillas according to instructions on package. Combine shredded chicken with black beans and sweet corn. Mix salsa, yogurt and sour cream and spoon half the salsa mixture into the chicken, beans and corn.

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