Chicken De Pollo Recipe

Listing Results Chicken De Pollo Recipe

WEBJan 3, 2022 · Shred the chicken into bite-sized chunks. Add the chicken, tomato sauce and cilantro to the pot. Serve with a lime wedge. Nutrition Breakdown: Make 4-6 …

Rating: 4.9/5(122)
Phone: (281) 400-1290
Location: 17630 State Hwy 3, Webster, 77598, TX

Preview

See Also:

Show details

WEBJun 7, 2024 · Rinse and chop lettuce, tomatoes, cilantro and grate cheese. Fry or bake tortillas . You can either fry the tortillas in a skillet with a little …

Rating: 4.5/5(2)
Total Time: 30 mins
Category: Dinner
Calories: 375 per serving
1. Prepare tostada shells
2. Heat oil in skillet over medium-high heat. Add onion and saute for about 5 minutes or until golden. Add garlic and cook another minute.
3. Stir in the chili powder, cumin and oregano.
4. Add ground chicken and cook 5 minutes. Stir with a wooden spoon or spatula and break pieces apart.

Preview

See Also:

Show details

WEBMar 24, 2020 · Set the Instant Pot to the "Soup" setting and set the timer to 8 minutes. Once the instant pot cycle is done, wait until the natural …

Ratings: 5
Calories: 331 per serving
Category: Main Course, Soup
1. In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add 1 chopped onion, 1 cup shredded carrots, and cup chopped celery. Saute, often stirring, until the vegetables begin to soften, about 3 minutes.
2. Mix in 2 minced garlic cloves, 1 teaspoon crushed red pepper flakes, and sauté until garlic is just fragrant, for about 30 seconds.
3. Place chicken breast on top of vegetables and season with 1 teaspoon chili powder and 1 teaspoon cumin; season with salt and pepper to taste.
4. Add 1 tablespoon tomato paste and pour in the can of crushed tomatoes, 2 cups chicken broth, and 1 cup water to the pot. Cover the pan and let cook on medium-low for 30-40 minutes.

Preview

See Also:

Show details

WEBJan 27, 2024 · 1. Make the broth. Add the chicken, smashed garlic, bay leaves, salt, and water into a large, heavy-bottomed Dutch oven and …

Rating: 4.8/5(98)
Total Time: 1 hr 45 mins
Category: Soup
Calories: 424 per serving
1. Transfer the chicken, garlic, bay leaves, salt, and water to a large heavy-bottomed stockpot or Dutch oven. Bring to a boil over high heat. Once boiling, cover and reduce heat to low. Simmer for at least 45-60 minutes, until the chicken is tender.
2. Return your large, heavy-bottomed stockpot or Dutch oven to medium heat. Add the olive oil and diced onions. Cook, stirring frequently, for 3-4 minutes.

Preview

See Also:

Show details

WEBMar 23, 2021 · Steps 5-7: By this point all of the flavor of the veggies and chicken bones should be in the broth. Turn off the heat, leave for about 15 minutes more (optional) to cool slightly. Then strain using a fine mesh …

Preview

See Also:

Show details

WEBJan 7, 2014 · Keep simmering the broth for about 10 more minutes until carrots are completely cooked and tender. When the chicken pieces have cooled, shred them or cut them into small bite-sized pieces. Dice the …

Preview

See Also:

Show details

WEBFeb 7, 2024 · Bring to a boil, cover, reduce heat to a low simmer, and cook for 1 hour. Skim off and discard any foam floating at the top of the pot as well as the bay leaves and garlic cloves. Transfer the cooked chicken to …

Preview

See Also: Share RecipesShow details

WEBInstructions. In a large stock pot or Dutch oven, bring water and chicken to a boil. Add the salt, onion, garlic cloves, celery, and carrots. Turn the burner down to medium or medium-low heat and simmer until chicken is …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WEBFeb 23, 2023 · Instructions. Pour 8 cups of water into a large stock pot and add the chicken, the half onion (not diced), garlic, salt and pepper. Bring to a low boil and then cook over medium heat for 20 minutes. While the …

Preview

See Also: Share RecipesShow details

WEBJan 23, 2024 · Step 1: In a large stock pot, put the water, chicken, salt, and garlic. Boil for 15 minutes. Step 2: While the chicken is boiling, in a separate pan, heat the oil over medium heat, add rice and cook, stirring …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WEBJan 11, 2022 · Add 2 1/2 quarts water and bring to a boil over high heat. Reduce the heat to medium and simmer, skimming the top occasionally, until the chicken is cooked through …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WEBDec 28, 2022 · Add chicken, cover and cook on high for 4 hours or low for 8 hours. Shred cooked chicken. Remove chicken, let cool slightly and shred meat into large pieces, discarding all skin and bones. Taste broth …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

WEBJan 29, 2022 · STEP 2. Make the sauce. In a non-stick large skillet, add 2 teaspoons oil (vegetable oil or olive oil) over medium-high heat and sauté the onion with the garlic until …

Preview

See Also: Chicken Recipes, Mexican RecipesShow details

WEBJan 30, 2022 · When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBFeb 17, 2021 · Instant Pot Tinga De Pollo: Add oil to the Instant Pot and select the Saute function. Cook onions until soft and translucent for 4-5 minutes. Cancel the Saute function. Prepare the spicy tomato sauce as …

Preview

See Also: Chicken RecipesShow details

WEBNov 7, 2012 · Sear the chicken pieces until golden, turning once. Transfer to a bowl and reserve. Add the remaining oil to the saucepan and when hot, add the onion and garlic. Cook at medium-high heat, stirring every few …

Preview

See Also: Chicken Recipes, Stew RecipesShow details

WEBSep 11, 2023 · This Fricase de Pollo recipe is a hearty and delicious stew, where tender chicken thighs braise in a well seasoned, wine-infused broth. The Cuban version of …

Preview

See Also: Chicken RecipesShow details

Most Popular Search