Adequate protein intake is important for various body functions, including muscle growth, healthy digestion, healthy immune function and more. And with 15 grams of …
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Finish the boats and bake: In a bowl, mix 1 ½ cups of shredded rotisserie chicken with salsa and chipotle peppers in adobo sauce.After 10 minutes, remove the unstuffed …
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Assemble the Low Carb Chicken Spaghetti Mix the drained Ro-Tel, cooked zucchini noodles, and cooked chicken in the skillet with the cream sauce and 1/2 cup cheddar cheese. Add mixture to 7×9 inch baking dish and top with remaining cheddar cheese. Broil for a couple minutes to melt the cheese and brown the top, serve immediately.
Chicken with zucchini and tomatoes is a great combination. Make it extra special with some mozzarella cheese melted on top. This low carb dish is delicious. Butterfly slice each chicken breast in half to make four thin pieces. Season with garlic powder, salt and pepper. Brown chicken slices on each side in olive oil, about 2-3 minutes per side.
Healthy ingredients like lots of veggies – zucchini, bell pepper, corn, tomatoes, and lean chicken breast make this a low carb skillet dinner recipe. Also gluten free and high in fiber! Easy to prepare as all you have to do is chop! It’s perfect for a large group as this recipe makes a lot. Or great for leftovers!
An easy low carb chicken zucchini casserole that’s gluten free and keto friendly. Using pre-cooked chicken, it’s a cinch to make. Combine zucchini, chicken, 2 tablespoons melted butter, onion flakes (if using), garlic, broth, sour cream, xanthan gum (for thickening), salt, and pepper in large bowl.