DirectionsStep1Pre-heat the oven to 180C / 355F.Step2Place the chicken thighs in a large baking dish. Scatter the garlic cloves in between/over them, then grind over a generous amount of salt and pepper.Step3Scatter the chorizo pieces over the chicken, followed by the basil and then the tomatoes.Step4Drizzle over the olive oil and balsamic vinegar (if using), then bake for around an hour until the tomatoes are slightly charred and the chicken is cooked through and slightly browned where it pokes through th…Step5Serve in dishes with toasted bread with olive oil or with a potato side dishIngredientsIngredients1 ½ poundsChicken Thighs (boneless, skinless, about 8 medium thighs, but a little more or less is fine)1 bulbGarlic (split into cloves but unpeeled)½ teaspoonSalt¼ teaspoonPepper5 ouncesChorizo (Around one good quality sausage, chopped into small pieces. You can add more to taste if you like)1 bunchBasil (chopped or torn)2 ¾ poundsTomatoes (I use cherry tomatoes for ease, but any small tomatoes or chopped larger ones will work)1 tablespoonOlive Oil1 tablespoonBalsamic Vinegar (optional)add Potatoes (toasted bread with olive oil and salt or mashed, to serve, optional)See moreNutritionalNutritional227 Calories12 gTotal Fat90 mgCholesterol8 gCarbohydrate544 mgSodium22 gProteinFrom scrummylane.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Hairy Bikers' Spanish Chicken Bake with Chorizo …womanandhome.comOne Pan Spanish Chicken and Chorizo RecipeTin Eatsrecipetineats.com10 Best Chorizo and Chicken Breast Recipes Yummlyyummly.comChicken and chorizo traybake recipe - BBC Foodbbc.co.ukSpanish Chicken With Chorizo and Potatoes - Nigella …nigella.comOne-Pot Chicken and Chorizo Recipe Epicuriousepicurious.comRecommended to you based on what's popular • Feedback
Chicken and Chorizo Tray Bake
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WebSep 10, 2019 · On a large baking sheet (or casserole dish), mix the chorizo and potatoes. Put in the oven for 15 minutes (see notes in recipe). Add …
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WebJan 24, 2019 · On a large baking sheet add the chopped bell peppers, onions, cherry, chorizo, tomatoes and olive. In a bowl whisk together the olive oil, crushed garlic, …
WebJan 16, 2015 · Combine the Rub ingredients in a small bowl. Slather over the chicken. Boil or microwave the potatoes until slightly undercooked. …
WebJan 27, 2024 · Place the chicken pieces and chorizo in the roasting pan. 35 oz. 1kg chicken pieces (thigh, drumstick, quarters - bone in, without skin), 3.5 oz. 100g fresh …
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WebOct 20, 2023 · Add the chorizo, sweet potato, bell pepper and onion to the tray/s. Sprinkle with the smoked paprika and dried oregano and rub into the chicken thighs. Cook for 55-60 mins. Halfway through cooking, remove …
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WebAug 10, 2020 · Instructions. Preheat your oven to 220C/200C fan/gas 6/400f. Quarter or half the potatoes depending on their size. Cut the onions into wedges. Peel and crush the garlic cloves with the back of a knife. …
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WebJul 21, 2023 · Instructions. Preheat oven to 220C/200C fan/gas 7. Very lightly oil a large baking tray. Lay the chicken pieces out in the tray. Add the chorizo, garlic cloves, chopped red onions, chopped potato cubes …
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WebMethod. Preheat the oven to 200°C/400°F/gas 6. Chop the chorizo, peel the garlic and place both in a blender. Crumble in the stock cube, strip in the rosemary leaves, add the …
WebAug 21, 2021 · Instructions. Preheat oven to 425℉ and make sure there are racks positioned in the bottom and middle of the oven. In a small bowl combine the spices, set aside. Drizzle the olive oil in the bottom of a …
WebApr 5, 2021 · Pre-heat the oven to Gas Mark 4, 180°C. Put all of the ingredients into a baking tray, pour over the oil and massage it into everything. Add the salt and toss all the ingredients together. The salt is …
WebOct 13, 2015 · Preheat the oven to 220C / 200C fan / gas mark 7 / 425F. Put the chicken thighs on a plate and sprinkle over 1 teaspoon of paprika and 1 teaspoon of oregano, add some salt and pepper and a drizzle of …
WebInstructions. Preheat the oven to 200℃. Get all of your ingredients ready. Slice the chorizo into pound coin size pieces. Peel the red onions and cut them into wedges. Cut the …
WebChuck together using tongs or a large spoon. Place the chicken thighs on top of the veggie and chorizo mix. Place back in the oven for a further 20 minutes. Remove from the oven, and turn the oven up to 220 degrees. …
WebInstructions. Add a little olive oil to a hot frying pan and cook the diced onion for 3-4 minutes until soft. Remove the onion and brown the chicken thighs on 1-2 minutes each side. …
WebMethod. Preheat the oven to 200C/180C Fan/Gas 6. Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Top with the
WebSTEP 2. Rub the herb and garlic paste on the underside of the chicken to flavour it. STEP 3. Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Pile into a large roasting tin with the chorizo …
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