Chicken Chorizo Tray Bake Recipes

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DirectionsStep1Pre-heat the oven to 200C.Step2On a large baking sheet, or casserole dish, mix the chorizo and potatoes. Put into the oven for 15 minutes. (See notes)Step3Add all other ingredients and give it a good stir to coat everything in the yummy chorizo oil. Put back into the oven for about 35 minutes or until your chicken is cooked throughIngredientsIngredients150 gramsChorizo (See notes)500 gramsPotatoes (Cut into bite-sized pieces)2 Large Red Onions (Peeled and cut into wedges)8 Chicken Thighs (I use bone-in, skin-on. See notes)3 Peppers (Seeded and cut into wedges)400 gramsTomatoes (See notes)100 gramsOlives (pitted, Drained. See notes)8 Garlic Cloves (Whole, in their skins. See notes)1 teaspoonSea Salt1 teaspoonBlack Pepper (freshly ground)2 teaspoonsGarlic Powder2 teaspoonsSweet Smoked Paprika (See notes)add Parsley (chopped flat leaf, Optional)add wedgesLemon (for squeezing over, Optional)See moreNutritionalNutritional985 Calories64 gTotal Fat314 mgCholesterol42 gCarbohydrate1,050 mgSodium62 gProteinFrom tamingtwins.comRecipeDirectionsIngredientsNutritionalExplore furtherSpanish Chicken With Chorizo and Potatoes - Nigella …nigella.comThe Hairy Bikers' Spanish Chicken Bake with Chorizo …womanandhome.comSpanish Chicken Bake with (easy recipe!) - The Endless …theendlessmeal.comSpanish-style chicken tray bake - Good Housekeepinggoodhousekeeping.comChicken And Chorizo Traybake Recipe - Tesco Real Foodrealfood.tesco.comRecommended to you based on what's popular • Feedback

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    Chicken and Chorizo Tray Bake

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  • WebJan 24, 2019 · On a large baking sheet add the chopped bell peppers, onions, cherry, chorizo, tomatoes and olive. In a bowl whisk together the olive oil, crushed garlic, …

    Rating: 4.6/5(7)
    Total Time: 40 mins
    Servings: 4
    Calories: 459 per serving

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    WebJun 20, 2022 · Pre-heat the oven to 180C / 355F. Place the chicken thighs in a large baking dish. Scatter the garlic cloves in between/over them, …

    Ratings: 80
    Calories: 721 per serving
    Category: Main Meal
    1. Pre-heat the oven to 180C / 355F.
    2. Place the chicken thighs in a large baking dish. Scatter the garlic cloves in between/over them, then grind over a generous amount of salt and pepper.
    3. Scatter the chorizo pieces over the chicken, followed by the basil and then the tomatoes.
    4. Drizzle over the olive oil and balsamic vinegar (if using), then bake for 50 minutes to an hour until the tomatoes are slightly charred and the chicken is cooked through and slightly browned where it pokes through the sauce. Toss and stir once half way through cooking.

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    WebJul 19, 2023 · Instructions. First preheat your oven to 180 c fan, 200c conventional, gas mark 6 or 400F. In a large baking tray, mix together …

    Ratings: 14
    Calories: 449 per serving
    Category: Main Course
    1. Preheat your oven at 220 degrees.
    2. In a large baking tray, mix together the chicken, garlic and herbs for a good coating.
    3. Now place all the veg in the tray and drizzle the balsamic vinegar all over.
    4. Place in the oven and bake for 1 hour.

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    WebJul 21, 2023 · Instructions. Preheat oven to 220C/200C fan/gas 7. Very lightly oil a large baking tray. Lay the chicken pieces out in the tray. Add the chorizo, garlic cloves, chopped red onions, chopped potato cubes …

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    WebAug 10, 2020 · Instructions. Preheat your oven to 220C/200C fan/gas 6/400f. Quarter or half the potatoes depending on their size. Cut the onions into wedges. Peel and crush the garlic cloves with the back of a knife. …

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    WebMethod. Preheat the oven to 200C/180C Fan/Gas 6. Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Top with the

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    WebChuck together using tongs or a large spoon. Place the chicken thighs on top of the veggie and chorizo mix. Place back in the oven for a further 20 minutes. Remove from the oven, and turn the oven up to 220 degrees. …

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    WebPreheat your oven to 425 F (220 C) and line a baking sheet with foil. Spread all of your chopped chicken, chorizo, potatoes, and onion evenly onto the baking sheet. Drizzle the oil over everything and sprinkle on your …

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    WebDec 14, 2023 · Mix the regular salt with the smoked paprika and remaining olive oil and use it to coat the chicken legs and place them on the veggies. Transfer the tray to the oven and cook for 25 minutes at 180°C or 350°F, …

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    WebAug 21, 2021 · Instructions. Preheat oven to 425℉ and make sure there are racks positioned in the bottom and middle of the oven. In a small bowl combine the spices, set …

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    WebMethod. Preheat the oven to 200°C/400°F/gas 6. Chop the chorizo, peel the garlic and place both in a blender. Crumble in the stock cube, strip in the rosemary leaves, add the …

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    WebSTEP 2. Rub the herb and garlic paste on the underside of the chicken to flavour it. STEP 3. Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Pile into a large roasting tin with the chorizo

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    WebApr 5, 2021 · Pre-heat the oven to Gas Mark 4, 180°C. Put all of the ingredients into a baking tray, pour over the oil and massage it into everything. Add the salt and toss all the ingredients together. The salt is …

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    WebTake the veggies out of the oven and give them a quick toss to baste them in the chorizo juices, then rearrange them in a single layer. Arrange the chicken thighs over the …

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    WebMar 5, 2020 · Put the onions, chorizo and lemon chunks in the tray, pour over the wine, then sit the chicken thighs on top. Season the chicken well. Roast for 45 minutes then remove the thighs, stir in the chickpeas and …

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    WebJan 19, 2021 · Instructions. Preheat the oven to 180 degrees. Pour 3 tablespoons of the oil into a small bowl and mix with 2 tbsp of Cajun seasoning and a good pinch of salt and pepper. Place the chicken

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