Chicken Breast Paprikash Recipe

Listing Results Chicken Breast Paprikash Recipe

DirectionsStep1Place chicken in small bowl and sprinkle with 1 teaspoon sweet paprika, salt and pepper. Toss to combine well.Step2Melt 1 tbsp butter in large nonstick skillet over medium-high heat. Add chicken and sauté until just cooked through, about 5 minutes. With slotted spoon, transfer chicken to plate and set aside.Step3Add remaining 1⁄2 tbsp butter to same skillet and sauté onion until softened, about 3 minutes.Step4Add remaining 2 teaspoons sweet paprika and 1 teaspoon smoked paprika (can use 3 teaspoons sweet paprika, omitting smoked), stir for 10 seconds to combine.Step5Add chopped tomato and stir to soften a bit, about 1 minute.Step6Add chicken stock/broth and stir and bring to a boil. Cook at a steady simmer until slightly thickened and sauce thinly coats a spoon, about 6 minutes.Step7Return chicken and any accumulated juices to pan with sauce mixture, reduce heat to low. Add sour cream and whisk/stir to combine and heat through ~ do not boil. Taste and adjust for salt and pepper. Serv…IngredientsIngredients2 Boneless Chicken Breast Halves (skinless, cut crosswise into 1/2-inch-wide strips)add Kosher Salt (and freshly cracked pepper)3 teaspoonsSweet Paprika1 teaspoonSmoked Paprika1 ½ tablespoonsButter½ cupOnion (chopped ~ small dice)1 Large Plum Tomato (seeded, chopped ~ small dice)1 cupBroth (or chicken stock, preferably homemade, if using canned, use low sodium)¼ cupSour CreamSee moreNutritionalNutritional337 Calories19 gTotal Fat115 mgCholesterol13 gCarbohydrate385 mgSodium29 gProteinFrom thehungrybluebird.comRecipeDirectionsIngredientsNutritionalExplore furtherHungarian Chicken Paprikash (Traditional Recipe) - …eatingeuropean.comEasy Chicken Paprikash Recipe: How to Make It - Taste Of …tasteofhome.comHungarian Chicken Paprikash Recipe: How to Make It - …tasteofhome.comEasy chicken paprikash might be the best dish my mom …thetakeout.comAuthentic Hungarian Chicken Paprikash Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Chicken Paprikash

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  • WebJan 6, 2014 · In a shallow bowl, combine flour, 1 tsp paprika and salt. In a large skillet, heat oil on medium-high. Dredge chicken in flour mixture, …

    Servings: 4
    Calories: 298 per serving
    Total Time: 50 mins

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    WebMay 6, 2024 · Dredge each chicken breast in the flour until evenly coated, shaking off any excess flour. Brown the Chicken: In a large skillet or Dutch oven, heat the oil over …

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    WebApr 22, 2024 · Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read …

    1. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 6 minutes total. Transfer to a plate and cover to keep warm.
    2. Add the remaining 1 tablespoon oil and onion to the skillet. Cook, stirring, until the onion is mostly soft and lightly browned, about 5 minutes. Add mushrooms and cook, stirring, until cooked through, 4 to 5 minutes. Add paprika, crushed red pepper and the remaining 1/4 teaspoon salt; cook, stirring, for 1 minute. Whisk broth and sour cream in a small bowl; add to the pan. Bring to a simmer and cook, stirring, until the flavors have melded and the sauce has thickened, 2 to 3 minutes more. Add the chicken and cook until heated through, 1 to 2 minutes more. Garnish with parsley, if desired.

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    WebFeb 14, 2017 · Add chicken to the skillet and stir everything. Reduce heat to medium low, cover and simmer for about 10 minutes until flavors …

    1. In a large skillet, heat oil over medium high heat. Season chicken on both sides with salt, pepper and sweet Hungarian paprika, and add to the skillet. Cook without moving the chicken pieces for about 4 minutes per side and flip them over, and cook for another 3-4 minutes, or until cooked through. When chicken is done, transfer to a plate.
    2. In the same skillet, add more olive oil and sliced onion and red bell pepper. Cook for few minutes until vegetables are soft, about 3 minutes. Add garlic and cook for another 30 seconds. Season with salt, pepper and sweet Hungarian paprikato taste, and saute the vegetables for couple of minutes, stirring occasionally.
    3. Add chicken stock, sour cream and stir well.
    4. Add chicken to the skillet and stir everything. Reduce heat to medium low, cover and simmer for about 10 minutes until flavors blend and sauce thickens. Taste for salt and pepper and add more if needed.

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    WebOct 14, 2023 · Instructions. In a Dutch oven or medium size pot heat the olive oil over medium-high heat. Add the chicken pieces and onion to the pot and cook for about 5 to 7 minutes until the chicken is no longer pink …

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    WebDec 13, 2021 · 2 pounds bone-in chicken thighs, salt, pepper. Lower the heat and add the remaining butter to the pan along with the onions. Cook until soft and translucent, about 5-7 minutes. 4 tablespoons butter, 1 …

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    WebMar 6, 2024 · Sauté the onion and sear chicken. Heat olive oil in a large braiser, Dutch oven, or a non-stick sauté pan and quickly sauté the onion and sear the chicken until nice and brown. Simmer chicken. Add br oth …

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    WebMay 19, 2021 · Bring to boil then reduce heat, cover and simmer for about 45 minutes or until chicken is done. Once chicken is done, make mixture to thicken sauce. With leftover flour, add ½ cup sour cream and ½ cup of …

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    WebJan 24, 2024 · Remove chicken and set aside, and reduce heat on skillet to medium. Add onion and bell pepper and cook for 5-6 minutes, stirring occasionally. Add garlic and cook for 30 seconds. Add paprika, …

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    WebJul 5, 2023 · Sprinkle the remaining flour and paprika into the pot and stir. Add chicken broth and whisk to combine. Add chicken back to the pot. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until …

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    WebJun 16, 2021 · 2 tbsp red sweet Hungarian paprika. 1 tsp salt. ¼ tsp ground black pepper. Prepare the chicken. Remove the skin from the drumsticks, thighs and breast. Trim off …

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    WebChicken Paprikash recipe, with paprika, garlic, salt, pepper, ginger, bay leaves, sour cream, and a Fudgesicle. If you make the recipe with fat-free sour cream and …

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    WebNov 3, 2022 · First, add the cut chicken, 1 1/2 tablespoons flour, and 1 tablespoon sweet paprika to a bowl and toss to coat the chicken pieces. Melt 2 tablespoons butter in a large skillet or pot over medium heat. …

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    WebMay 31, 2023 · Add in the chicken and paprika, salt, and pepper, and cook for about 5-8 minutes or until all the chicken is nearly cooked through. Boil: Add in your chicken broth and bring to a rolling boil. Reduce heat to low

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    WebAug 28, 2023 · Bring it to a boil. Cover, reduce the heat to medium-low and simmer for 40 minutes. Remove the chicken and transfer to a plate. In a small bowl, stir the flour into the sour cream/cream mixture to form a …

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    Web01. On a 6-quart Instant Pot, select More/High Sauté. Add the butter and let melt. Add the onion, ½ teaspoon salt and ¼ teaspoon pepper, then cook, stirring occasionally, until the onion is golden brown, about 6 minutes. …

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