Chicken Bean Burrito Recipe Freezer

Chicken Freezer Burritos EatingWell

WebApr 19, 2024 · Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook, stirring often, until the onion starts to soften, …

1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook, stirring often, until the onion starts to soften, about 2 minutes. Add beans, water and chipotle; bring to a simmer, mashing slightly with the back of a spatula. Stir in chicken and kale; cook until thickened, 1 to 2 minutes. Remove from heat. Stir in Cheddar, cilantro, lime zest, lime juice and salt.
2. Spread 3/4 cup filling on the bottom third of each tortilla, then roll tightly, burrito-style. Individually wrap the burritos tightly in foil and place in a sealable plastic bag. Freeze for up to 3 months.
3. To reheat one frozen burrito, unwrap and transfer to a microwave-safe plate. Cover with a paper towel and microwave on High until heated through, 2 to 3 minutes.

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Chicken and Black Bean Burritos (Freezer Friendly)

WebApr 24, 2018 · In a large bowl, mix together chicken, rice, beans and salsa. Working in an assembly line, begin by filling one tortilla with 1/2 cup of …

1. In a large bowl, mix together chicken, rice, beans and salsa.
2. Working in an assembly line, begin by filling one tortilla with 1/2 cup of the chicken and bean filling. Sprinkle with 2 tablespoons shredded cheese
3. To roll burritos, bring the bottom over the filling and then fold left and right side while you tightly roll the rest of the tortilla or wrap.
4. Continue until all of the tortillas are filled and wrapped.

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Freezer Bean Burritos (Real Food Style) Live Simply

WebSep 12, 2014 · Instructions. Soak the beans overnight (8-12 hours) in plain water. Drain the beans. In a large soup pot add the soaked beans, …

1. Soak the beans overnight (8-12 hours) in plain water. Drain the beans. In a large soup pot (like this) add the soaked beans, water, bay leaf, whole garlic cloves, and salt. Bring the beans to a boil, then reduce and simmer until soft (1-2 hours.)
2. Once the beans are soft, drain the beans retaining 1/4-1/2 cup of water to use for pureeing the beans. You may not need all this water. Use an immersion blender (like this) to puree the beans, adding water as needed, making refried beans. Mix the cumin, chili powder, salt, and garlic powder into the refried beans.
3. Add 2 tablespoons of bean filling and cheese to each burrito. Then, roll the burritos. You may have an extra cup of filling. Freeze the extra or enjoy as a snack.
4. To defrost, place the desired number of burritos in the fridge overnight and warm in the oven at 350F before serving. Or you can defrost, straight from the freezer, in the microwave or oven. Burritos can be warmed for 10-15 minutes in the oven or 2 minutes in the microwave.

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