WebDivide the ingredients among 5 (3-cup) rectangle glass containers. Place the chicken, peppers, onion, avocado, tomatoes, and pepper jack cheese next to each other …
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WebHow to Make Shredded Chicken in the Instant Pot. Place the chicken breast in the Instant Pot. No rack needed. Sprinkle the Mrs. Dash Seasoning and salt over the …
Add beans and garlic; cook 2 minutes or until heated, stirring frequently. Divide chicken mixture evenly among tortillas. Top each burrito with 2 tablespoons cheese. Roll up each burrito jelly-roll fashion. Heat a large skillet over medium-high heat. Coat both sides of burritos evenly with cooking spray.
Chilled filling will help the burrito freeze more quickly which reduces the risk of freezer burn. Combine the beans, chicken, cheese, and salsa in a bowl. Stir well to combine. Lay out the deli papers on a large work surface. Place one tortilla on each deli paper. Divide the filling among the tortillas.
Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice, rotisserie chicken, and cheese. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label.
Combine first 6 ingredients in a bowl; toss well. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add chicken mixture; cook 8 minutes or until chicken is done, stirring occasionally. Add beans and garlic; cook 2 minutes or until heated, stirring frequently.