WebInstructions. Preheat oven to 375 degrees. Slice the peppers in half from top to bottom and scoop out the seeds and membranes. Place cut side up in a 9x13 baking …
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WebPreheat oven to 375℉. Lightly coat an 11-by-7-inch baking dish with cooking spray. Cut tops from peppers; remove and discard ribs and seeds. Coarsely chop …
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WebAdd 2 tablespoons of water to a 9x13 baking dish. Slice each pepper in half from top to bottom. Remove the membrane and seeds and place the pepper halves in …
WebTop each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese. Combine the remaining marinara sauce with any liquid remaining in the …
WebInstructions: Prepare rice according to the package directions. In a large skillet, combine chicken, enchilada sauce, black beans, corn kernels, and Rotel. Bring to …
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WebStuff each bell pepper with about 1/2 cup of the turkey and rice mixture and top each with 1 Tablespoon tomato sauce and a sprinkle of shredded cheese. Carefully …
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WebKeto Stuffed Bell Peppers. View Recipe. These low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan …
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