WebFeb 23, 2023 · Preheat the oven to 200C. Put the chicken, onion, garlic and broccoli into a pie dish. Drizzle with the oil and toss to coat everything. Bake for 30 minutes. While this …
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WebFeb 8, 2011 · Prepare the other ingredients. Peel and dice the onion and garlic. Cut the ham into cubes. Dice the chicken into small cubes. Spritz a non stick pan with a little spray …
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WebDec 26, 2023 · Preheat the oven to 200C/400F. Pour into the baking dish and leave for around 20 minutes to cool and form a skin. Place the shortcrust pastry on top, slicing to fit the dish as needed. Brush the …
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WebHeat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breasts from the water with tongs and
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WebNov 25, 2016 · Gradually add 200 ml/ 6.7 fl. oz/ scant 1 cup of the reserved cooking water and the milk while whisking continuously. Turn the heat down and stir until the desired thickness is achieved, about 8 minutes. Add …
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WebPeel the shallot and finely chop. Trim the fat from the ham and cut into small cubes. Heat 1 tablespoon of butter in a saucepan. Saute the shallot until translucent, add the ham and fry for about 3 minutes. Set aside. In …
WebMar 21, 2020 · Instructions: To make the ham filling, mix all of the ingredients together in a bowl. Set aside. To make the chicken filling, mix together all ingredients in a bowl. Set aside. To make the pastry, sift the …
WebNov 26, 2023 · Take out the pre-baked pastry, and top it with the chicken, ham and leek mix. Cover it with another layer of pastry and brush it with a beaten egg. Cut a small hole …
WebDec 30, 2018 · Heat butter in a large pot. Add leeks and garlic and cook until leeks start to go soft. Add chicken and ham and cook stirring frequently until chicken is browned. Add cream cheese, cream, Dijon, …
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WebSeason with lots of freshly ground black pepper and stir all the ingredients together until just combined. Spoon into a 1.5-litre pie dish. Preheat the oven to 200°C/Fan 180°C/Gas 6. Pile the filo sheets on the work …
WebSTEP 1. Put the chicken in a large pan with the carrots, potatoes, celery, half the thyme and seasoning. Add stock and bring to the boil. Reduce heat, cover and cook gently for 15 minutes. Set a colander over a large bowl, …
WebJan 18, 2021 · Preheat the oven to 200°C/Fan 180°C/Gas 6. In a large non-stick frying pan, add some sunflower oil and on a low heat add the onion and crushed garlic. Cook until the onion is softened, but not coloured …
WebCook for 30 minutes after adding the chopped chicken to the sauce. Allow to cool in a 17 x 26cm (6.7″ x 10″) dish. Stir in the chopped ham once it has cooled. Preheat the oven to …
WebMethod. Put the chicken breast in a small pan (it needs to be a small pan so the chicken poaches in the milk). Add the milk, onion and bay leaf. Cover with a lid and simmer gently for 15 minutes
WebWhen you're about ready to get baking, slip a metal sheet in the oven and pre-heat it to 200°C/180°C/400°F. Put the peas into a sieve, and pour a kettleful of freshly boiled water over them, shaking off the excess water. …
Web1: Place the bay leaves, peppercorns, thyme and rosemary on a square of muslin, draw up the edges and tie tightly with kitchen string to enclose the flavourings. Place in a …
WebDec 5, 2022 · Spray a frying pan over a medium high heat with spray oil. Add the onion and leeks and fry till softened (approx 5 mins) Remove and set aside. Add the chicken and fry till lightly golden. Add back in the …