Chicken And Ham Pie Recipe

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WebWrap in plastic wrap and place in the refrigerator for 2-3 hours. 2. For the filling, cut the chicken into small, bite-sized cubes and cook in …

Cuisine: British, English, EuropeanTotal Time: 3 hrs 30 minsServings: 1

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Web50g plain flour 300ml milk juice of 1 lemon 2 tbsp chopped parsley 4 thin slices ham, cut into strips 500g pack shortcrust pastry 1 egg, beaten Method STEP 1 Put the …

Cuisine: BritishTotal Time: 1 hr 10 minsCategory: Buffet, Dinner, Main Course, SupperCalories: 778 per serving1. Put the chicken in a large pan with the carrots, potatoes, celery, half the thyme and seasoning. Add stock and bring to the boil. Reduce heat, cover and cook gently for 15 minutes. Set a colander over a large bowl, pour in the pan contents and remove thyme. Reserve 600ml/1 pint stock (rest can be frozen).
2. Rinse the pan, return to heat and melt the butter. Cook the onions until soft, about 5 minutes. Stir in the flour, then the reserved stock a little at a time, to make a smooth thick sauce. Add the milk and simmer for 2 minutes. Off the heat, stir in the remaining thyme, lemon juice and parsley. Season.
3. Mix together the chicken, vegetables and ham in a deep 2.2litre/4 pint ovenproof dish, preferably with a rim or lip. Pour over the sauce and leave to cool slightly. Preheat the oven to 200C/gas 6/fan 180C.
4. Roll out the pastry to about 5cm/2in larger than the top of the dish. Cut a 2.5cm/1in strip from all round the pastry. Brush the rim of the dish with egg and press the strip all round. Brush with egg and lift the pastry on to it, pressing the edges to seal thoroughly. Trim off excess, then mark the pastry edge all round with a fork. Make 4 small slits in the centre. Brush with egg and bake for 25–30 minutes until crisp and golden.

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WebLeave a generous lip of pastry hanging over the edge of each one. Spoon half the filling into each of the two dough-lined pie dishes, and roll out one of the smaller discs of pastry for …

Servings: 4

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WebPreheat the oven to 200c/180c Fan/Gas 6. Melt the butter in a thick bottomed pan on a low heat and add the sliced leeks. Sweat the leeks off for 2/3 minutes and add …

Cuisine: BritishTotal Time: 1 hr 25 minsCategory: Main CourseCalories: 1041 per serving1. Preheat the oven to 200c/180c Fan/Gas 6.
2. Melt the butter in a thick bottomed pan on a low heat and add the sliced leeks.
3. Sweat the leeks off for 2/3 minutes and add the garlic, let this cookout for a further 1 minute.
4. Add the flour and stir to combine with the leeks and form a roux.

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WebLow Carb Pie Crust: Prepare the dough (as per recipe below). Refrigerate for at least 2 hours or overnight. Chicken Pot Pie Filling: Simmer turnip in water until …

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WebHow to make the best low carb chicken pot pie recipe STEP 1: Heat the butter in a large skillet over medium heat. STEP 2: Once the butter has melted, add the onion, celery, carrots, garlic, thyme, and a …

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WebLow Carb Chicken Pot Pie Directions: Preheat your oven to pie dough instructions on the box & grease a 9in pie pan Chop your celery, carrots, and …

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WebThis healthy, low-carb version of a cosy, comfort food classic has only 15 grams of carbs per serving. You need just one-pan to make this savory meat pie full of chicken, peas and carrots in buttery …

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WebRecipe Steps steps 9 55 min Step 1 Dice the cauliflower into florets. Add the cauliflower florets to a pan of boiling water. Simmer until tender - about 5/6 minutes. Drain away any …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Chicken & Ham Pie 143 calories of …

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WebPour the low-carb chicken and leek pie filling onto the cooked pie crust. Bake leek pie Finally, add the chicken and leek mixture to the baked pie crust and place it in a preheated oven on the middle …

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WebAdd gelatin and chicken. Reduce heat to low, add gelatin to pan and stir until gelatin dissolves. Season with salt and pepper, then stir in shredded chicken. Let …

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WebRoll out pie crust. Place dough ball in between two sheets of parchment paper. Using a rolling pin, roll dough until it is 1/8 to 1/4 inch thick. STEP. 8. Assemble chicken pot pie

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WebHeat butter or oil in a large skillet and fry the chicken and bacon until browned. Remove from the pan and set aside. 2.) Sauté the chopped vegetables with …

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WebChicken and Ham Pie Both filling and delicious, this Chicken and Ham Pie is a low carb take on the classic version. Leftover chicken can easily be used in this pie to turn your …

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WebThe Best Low Carb Ham Recipes on Yummly Low-carb Ham & Cheese Burrito, Low Carb Ham And Brie Frittata, Low-carb Ham And Egg Cups. chicken

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WebSpread the cream cheese mixture evenly over the lettuce then top with the cooked chicken and sliced ham. Add the peppers, cucumber, onion and tomatoes and add more salt and …

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