Chicken And Dried Apricots Recipe

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WEBNov 27, 2023 · Instructions. Heat olive oil over medium-high heat in a large saute pan. Season chicken thighs with salt and pepper. Add to pan and …

Rating: 4.4/5(187)
Calories: 340 per serving
Category: Chicken
1. Heat olive oil over medium-high heat in a large saute pan.
2. Season chicken thighs with salt and pepper. Add to pan and cook for 5-6 minutes, until browned, turning once.
3. Combine chicken broth, lemon zest and juice, mustard, garlic and thyme in slow cooker and whisk to combine. (Or you can stir it all together in a small bowl and add to your slow cooker.)
4. Add onions, apricots and seared chicken thighs to the slow cooker.

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WEBApr 15, 2024 · Combine the sauce ingredients. Stir the apricot, dressing, dijon, and soup mix together in a bowl. Place the chicken in a greased baking dish. For even easier …

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WEBSep 28, 2021 · Instructions. Make the spice blend by combining the salt, sugar, turmeric, coriander, cumin, cinnamon, cayenne and a few grinds …

1. Make the spice blend by combining the salt, sugar, turmeric, coriander, cumin, cinnamon, cayenne and a few grinds of black pepper in a small bowl. Set aside.
2. Heat 2 tablespoons of the oil in a large frying pan over medium-high heat. Add the chicken and sauté until no longer pink on the outside, 2 minutes. Using a slotted spatula, transfer the chicken to a plate and set aside.
3. Add the remaining tablespoon of oil to the pan along with the onion and sauté until soft and translucent, 3 to 4 minutes. Add the garlic, sprinkle with the spice blend and continue cooking until the garlic softens and the spices are fragrant, 1 to 2 minutes longer.
4. Deglaze the pan with 2 or 3 tablespoons of the chicken broth, scraping up any browned bits that may have accumulated on the bottom. Stir in the remaining broth, then add the apricots and pistachios.

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WEBFeb 1, 2021 · This Apricot Chicken (Healthy Version) is a recipe that has been requested by many members… it’s a recipe that is very dear to my heart and goes out to my one of my closest friends and first flat mate …

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WEBRub the chicken with cumin, paprika, salt and pepper. Place the garlic in the cavity. Set aside at room temperature for one hour. Step 2. Simmer the apricots in water to cover …

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WEBAdd apricot mixture and bring to a boil; cook for a minute, then turn heat to low and cover. Cook until chicken is done, 15 to 20 minutes. Uncover, raise heat and season chicken well with salt and pepper. Boil away any …

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WEBApr 28, 2023 · Preheat oven to 350°F (180°C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Place chicken, skin-side up, on prepared pan. …

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WEBApr 18, 2024 · Transfer 3 tablespoons to a small bowl and stir in ginger; set aside. Add almonds, apricots, olives, parsley and 1/4 teaspoon salt to the medium bowl and stir to combine. Stir in the quinoa and cover to keep …

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WEBApr 15, 2021 · Place chicken in bottom of slow cooker. Add all other ingredients except the dried apricots and fresh basil on top. Cook on high with lid on for 3 – 4 hours or low for 6 – 8 hours. Remove chicken from slow cooker and use a fork to shred it. Place shredded chicken back in the slow cooker. Stir in dried apricots and fresh basil. How to serve this

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WEBJun 8, 2020 · Add the onions and a small pinch of salt. Cook the onions over medium-low heat until soft, stirring from time to time. Add the garlic and cook for 30 seconds. Transfer the onions and garlic to a plate. …

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WEBApr 16, 2014 · Heat the final Tablespoon of oil in the skillet and add the chopped onion. Saute until just soft, about two or three minutes. Transfer to slow cooker. Add the bay leaf, chicken broth, chickpeas, and apricots

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WEBFeb 24, 2024 · Preheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the Catalina dressing, onion soup mix, apricot jam, and red pepper flakes. Blend well. Pour just enough of the sauce to lightly coat the bottom of the dish.

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WEBWhisk all the ingredients together then simmer for a couple minutes while it becomes increasingly sticky. Step 4: Combine the chicken and the sauce. Add the chicken to the sauce and turn until every nook and cranny is …

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WEBFeb 15, 2024 · Step 1. In a medium bowl, combine 1 tablespoon of ginger with the cumin, coriander and 1 teaspoon salt. Pat the chicken dry, then add to the bowl and toss to coat with the mixture. Step 2. Heat the oil in …

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WEBApr 26, 2016 · Sauté over medium-high heat, about 5 minutes, turn over, cover, and continue to cook over medium heat, about 4 minutes, until done. Remove chicken from …

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WEBAug 19, 2018 · Instructions. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. In a bowl add the …

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WEBAdd oil and chicken and season with salt and pepper. Lightly brown the chicken a few minutes on each side, then add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When …

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