Chicken And Dried Apricots Recipe

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Web1 cup dried apricots ¼ cup red wine vinegar ½ cup red wine 1 chicken, cut into serving pieces 1 medium onion, chopped Salt and freshly ground black pepper Add to Your …

Rating: 4/5(310)
Category: Dinner, Easy, Weekday, Main CourseServings: 4Total Time: 40 mins1. Combine apricots in a bowl with vinegar, wine and 1/4 cup water. Let soak while you brown the chicken.
2. Turn the heat to medium high under a 12-inch nonstick skillet, and add chicken pieces, skin side down. Cook, rotating but not turning pieces so they brown evenly. When they are nicely browned — take your time — turn them so they are skin side up. Make a little space to add the onion, and cook, stirring the onion occasionally until it has softened a bit, a minute or two.
3. Add apricot mixture and bring to a boil; cook for a minute, then turn heat to low and cover. Cook until chicken is done, 15 to 20 minutes. Uncover, raise heat and season chicken well with salt and pepper. Boil away any excess liquid; sauce should not be too watery. Serve with white rice or any other cooked grain, or bread.

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Web1/2 cup dried apricots, halved 3 cloves garlic, minced 1/3 cup low-sodium chicken broth Zest and juice of 1 lemon 1 1/2 …

Cuisine: AmericanTotal Time: 30 minsCategory: ChickenCalories: 386 per serving1. Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan.
2. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
3. Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
4. Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.

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Web6 ounces dried apricots, quartered 4 ounces green olives, pitted 2 ounces capers 1 bay leaf 4 large whole chicken breasts Day 2 3 tablespoons brown sugar 3⁄4 …

Rating: 4.5/5(2)
Total Time: 12 hrs 50 minsCategory: One Dish MealCalories: 330 per serving

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WebPour the apricot mixture around the chicken. Cook in the lower third of the oven until done, 20 to 25 minutes. If the chicken seems to be browning too quickly, …

Rating: 3/5
Total Time: 40 mins1. Heat the oven to 425°. In a small saucepan, combine the apricots and water. Bring to a boil, lower the heat, and then simmer, partially covered, for 10 minutes. Set aside.
2. Toast the almonds and sesame seeds in the oven until just beginning to brown, about 2 minutes. Transfer 1/3 cup of the almonds and 1/4 cup of the sesame seeds to a blender; pulverize with the cumin, coriander, paprika, oregano, and 1/2 teaspoon salt. Put the mixture in a small bowl; stir in the oil and lemon juice to make a paste. Stir half of the paste into the apricots and water.
3. Put the chicken breasts in a small roasting pan, skin-side up, and coat with the remaining paste. Pour the apricot mixture around the chicken. Cook in the lower third of the oven until done, 20 to 25 minutes. If the chicken seems to be browning too quickly, cover the pan with aluminum foil the last 10 minutes of cooking.
4. Transfer the chicken to a plate. Spoon the fat from the pan. Serve the chicken topped with the apricots and any pan juices. Sprinkle the remaining almonds and sesame seeds over all.

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WebDirections Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add …

Author: Rachael RayDifficulty: Easy

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WebSoak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until …

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WebIngredients: 4 (approx 12oz) skinless chicken breast fillets ½ tsp salt; ½ tsp black pepper; ⅓ cup slithered almonds; ½ cup apricots, fresh (9g of sugar per 100g and 11g of carbs); 1½ Tbsp soy sauce; 1 Tbsp whole-grain …

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WebGrilled Basil Chicken. This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. wheat germ muffins; chicken pot pie no pie; friendship bread; …

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Webdirections. spray a pan with cooking spray. add chicken and brown on both sides, about 15 minutes, remove. add onion and garlic, cook until softened. add remaining ingredients, …

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WebKeto Apricot Chicken Recipe Ingredients: 6 chicken pieces (breasts, thighs or drumsticks) 1/3 cup mayonnaise 1/3 cup sugar free apricot preserves 1 1/2 teaspoon Dijon mustard …

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WebCook the pasta in salt water until al dente, and drain. Whisk the curry powder, mayonnaise, chutney, yoghurt or sour cream, and lemon juice together and …

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WebDirections In a mini food processor, grind the almonds to a powder. In a small heatproof bowl, soak the apricots in boiling water until plump, 20 minutes; drain. Heat 1 …

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Frequently Asked Questions

What is the best way to cook with dried apricots?

Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute. Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan.

How do you cook chicken with apricots in the oven?

Pour the apricot mixture around the chicken. Cook in the lower third of the oven until done, 20 to 25 minutes. If the chicken seems to be browning too quickly, cover the pan with aluminum foil the last 10 minutes of cooking. Transfer the chicken to a plate. Spoon the fat from the pan. Serve the chicken topped with the apricots and any pan juices.

How many grams of fat are in an apricot?

Nutrition Facts Serving: 1 apricot (35 grams) Calories 17 Total Fat 0.1 grams 0% Saturated fat 0 grams 0% Polyunsaturated fat 0 grams 8 more rows ...

What are the health benefits of apricots?

Apricots contain powerful antioxidants like beta carotene, lutein, and zeaxanthin, all of which help fight free radicals in your body. Apricots are an excellent source of beta carotene, lutein, zeaxanthin, and vitamins C and E, nutrients that protect your eye sight.

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