Chicken And Andouille Sausage Recipe

Creamy Cajun Pasta with Chicken and Andouille Sausage

WEBApr 15, 2019 · Bring a large pot of water to a boil over medium-high heat. Salt the water and return to a boil. Add the penne pasta and cook, …

1. Add the chicken breasts and stock to a medium saucepan over medium heat. Bring to a simmer and cover, letting cook until the chicken is cooked through and tender, about 20 minutes.
2. In a small bowl stir together the paprika, oregano, smoked paprika, cayenne and thyme. In a large saucepot over medium heat add the butter and melt. Add the shallots and sauté until tender, about 4 minutes. Add the spices then stir in the flour and stir to combine, letting it cook the spices are fragrant, about 30 seconds to a minute, stirring constantly. Whisk in the chicken stock and bring to a boil and simmer until the mixture has thickened. Whisk in the cream and season to taste with salt and pepper. Stir the shredded chicken into the sauce.
3. Bring a large pot of water to the boil; add the salt and bring back to the boil. Add the penne and cook, stirring occasionally, until al dente, about 10 minutes. Drain and return the penne pasta to the pot. Add the Cajun sauce as well as the sausage and collard greens and stir to combine. Divide among serving bowls and garnish with green onion.

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