WebFor the sauce. Add the butter to a pan and let it melt over medium heat, whisk in all-purpose flour and cook for 30 seconds, next add wine, chicken broth, lemon juice, …
Preview
See Also: Chicken Recipes, Dinner RecipesShow details
WebDip the chicken in the flour mixture first. Then dip it into the beaten egg. Then back to the flour mixture for another coating. Time to let them sit in the fridge for at …
See Also: Chicken RecipesShow details
WebPush the mushrooms and onions to the sides of the pan and add in the chicken. Salt and pepper generously, and cook for 3 minutes, stirring once or twice. Add in the bell peppers, thyme, paprika, and …
WebDirections. Melt 2 tablespoons butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper and sauté them in hot butter until golden …