Chewy Vegan Oatmeal Raisin Cookies Gluten Free Option

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WEBMar 5, 2018 · I’ve really got to stop putting nut butter in everything… From peanut butter no bake energy bites to vegan almond butter chocolate chip walnut oat cookies, and these …

1. Line a baking sheet with wax paper or parchment paper. Set aside.
2. In a large, microwave-safe bowl, add almond butter and maple syrup. Whisk together until well mixed.
3. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and become fluffy (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
4. Add oats, raisins, and cinnamon, if using, to the almond butter mixture. Stir and fold until thoroughly combined.

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WEBOct 17, 2023 · Preheat the oven to 350F while you prepare your cookie dough. In a large mixing bowl, whisk together your wet ingredients: almond butter, aquafaba, maple syrup, …

1. Preheat the oven to 350F while you prepare your batter.
2. In a large mixing bowl, whisk together almond butter, aquafaba, maple syrup and vanilla extract until smooth.
3. Add rolled oats, and sift in chickpea flour, coconut sugar, cinnamon and baking soda. Using a spatula, fold to combine, and make sure oats are evenly coated in mixture. Finally, sprinkle in raisins.
4. Using a cookie scoop, scoop about 2 tablespoons of the batter onto a nonstick baking sheet. Use damp hands if needed, to lightly form into cookie shapes–they won’t spread tooo much while baking, so you may want to make them into a more circular shape before baking.

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WEBApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together almond flour, oats, gluten

1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

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WEBMar 2, 2023 · Bake in the upper rack of the oven for 17-20 minutes; Allow to cool an additional 10 minutes on hot baking sheet before transferring to a cooling rack

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WEBNov 26, 2021 · Preheat your oven to 350F and line a baking sheet with parchment paper. Drop the cookie dough by two-tablespoon heaps onto the baking sheet. Space the …

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WEBDec 7, 2020 · Instructions. In a large bowl, mix together the maple syrup, almond butter, applesauce and vanilla until smooth. Add the almond flour, oat flour, oats, baking …

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WEBOct 8, 2021 · Add in the ground flaxseed mixture and vanilla extract and mix to combine. In another bowl mix all of the dry ingredients, except for the raisins. Mix the dry ingredients …

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WEBSep 9, 2020 · Step 2: In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Step 3: Mix in the vanilla and non-dairy milk. Step 4: Mix …

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WEBOct 29, 2019 · In a large mixing bowl stir together the dry ingredients (oats, oat flour, baking soda, cinnamon and salt) until well combined. Add the wet ingredients (maple syrup, …

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WEBMay 23, 2023 · Instructions. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. Whisk together the oats, flour, powder, and soda in a bowl and set …

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WEBAug 4, 2020 · Instructions. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. …

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WEBMar 18, 2020 · Increase the amount of almond flour by 25%, so for every 1 cup flour, use 1 1/4 cup almond flour. Add extra leavening to offset the density of almond flour. 1/4 – 1/2 …

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WEBSep 7, 2023 · In another large mixing bowl combine the GF flour, oats, baking soda, salt, and cinnamon. 1 cup gluten-free flour, 1 ½ cups oats, 1 ¼ teaspoon baking soda, ⅛ …

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WEBSep 11, 2023 · Preheat your oven to 350 and prepare your baking sheet (s) for nonstick. In a medium bowl, use a whisk to mix together the flour, baking soda, and ground …

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