Chewy Triple Ginger Cookie

Listing Results Chewy Triple Ginger Cookie

Chewy Triple Ginger Cookies, with three kinds of ginger- ground ginger, fresh raw ginger and candied ginger!4.9/5 (30)Total Time: 30 minCalories: 124 per servingServings: 24DirectionsDirectionsStep1Preheat the oven to 350 degrees F.Step2In a medium bowl, whisk together the flour, baking soda, spices ( cinnamon, cloves, nutmeg, cardamom, white pepper, ground ginger) and salt.Step3In a large bowl (or the bowl of an electric mixer fitted with the paddle attachment) beat the brown sugar, butter and molasses on medium speed for 2-3 minutes. Scrape down the sides. Beat another 2-3 minutes. Turn t…Step4Add freshly grated ginger and candied ginger, scrape the sides of the bowl to make sure all is incorporated.Step5With the mixer still on low, gradually add the flour to the bowl and mix on medium speed for 2-3 minutes. The mixture will be quite firm but should incorporate all the flour.Step6Either roll the dough into 1 1/2-inch balls and then flatten them lightly with your fingers coating them with turbinado sugar, and place on parchment-lined sheet pans. (Or alternately, roll into an l 1⁄2 diameter log, w…Step7Bake for 11-13 minutes, total, *but check at 9 minutes. If the cookies haven’t started to spread, wack the baking pan firmly on the oven rack to start the spread. Finish baking. The cookies will crisp & crackle on the top …Step8Let the cookies cool on the sheets for 5 minutes, then transfer to wire racks to cool completelyIngredientsIngredients2 ¼ cupsAP Flour (spooned and leveled)1 teaspoonBaking Soda2 teaspoonsGround Cinnamon½ teaspoonsGround Cloves½ teaspoonGround Nutmeg½ teaspoonCardamom0.12 teaspoonWhite Pepper (optional)1 teaspoonGround Ginger¼ teaspoonKosher Salt1 cupDark Brown Sugar (lightly packed)⅓ cupButter (or coconut oil)⅓ cupMolasses1 Extra-Large Egg (at room temperature)1 tablespoonFresh Ginger (grated finely)1 ¼ cupsCandied Ginger (or crystallized, 6 ounces, chopped small, or use food processor and pulse)add Turbinado Sugar (sugar in the raw, for rolling the cookies)See moreNutritionalNutritional124 Calories3.5 gTotal Fat8 mgCholesterol23 gCarbohydrate70 mgSodium1.5 gProteinFrom feastingathome.comRecipeDirectionsIngredientsNutritionalExplore furtherTriple the Ginger Cookies - Allrecipesallrecipes.comTriple-Ginger Cookies Recipe Bon Appétitbonappetit.comBest Ever Triple Ginger Cookies with Powdered, Fresh & …crosbys.comUltimate Ginger Cookie Recipe Ina Garten Food Networkfoodnetwork.comTriple-Ginger Cookies Recipe Epicuriousepicurious.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Chewy Triple Ginger Cookies

    Preview

    See Also:

    Show details

  • WebApr 18, 2023 · Beat brown sugar and butter in a large bowl with an electric mixer until smooth and creamy. Mix in egg and molasses. Gradually stir …

    Rating: 5/5(327)
    Total Time: 2 hrs 25 mins
    Category: Dessert
    Calories: 97 per serving
    1. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
    2. Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
    3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

    Preview

    See Also:

    Show details

    WebJun 30, 2020 · Cream the butter and sugar in a stand mixer or bowl. Mix in the molasses, egg, and salt. Sift together the whole wheat flour, flour, …

    1. Cream the butter and sugar in a stand mixer or bowl.
    2. Mix in the molasses, egg, and salt.
    3. Sift together the whole wheat flour, flour, baking soda, ginger, cinnamon, cloves, and nutmeg, then gradually mix into the dough.
    4. Transfer the dough to a small bowl, then cover tightly with plastic wrap and refrigerate for at least 1 hour.

    Preview

    See Also:

    Show details

    WebMar 29, 2014 · directions. heat oven to 350. combine flour, powdered ginger, soda, cinnamon, cloves, salt and cayenne if using. set aside. …

    1. heat oven to 350
    2. combine flour, powdered ginger, soda, cinnamon, cloves, salt and cayenne if using. set aside.
    3. cream brown sugar, shortening and butter until fluffy.
    4. add eggs molasses and beat until blended.

    Preview

    See Also:

    Show details

    WebOct 12, 2020 · Preheat oven to 325 degrees F. Prepare a baking pan with parchment paper or a nonstick silicone mat. Using either a 2 inch cookie scoop (yield 36 cookies) or a 1 inch cookie scoop (yield 72 cookies), …

    Preview

    See Also:

    Show details

    WebFeb 23, 2023 · In a saucepan on the stove or in the microwave, melt the butter with the honey. Pour it into a large bowl and let it cool for a minute. In a separate bowl, whisk together the flour, ground ginger, baking soda, …

    Preview

    See Also:

    Show details

    WebDec 4, 2012 · Cover and refrigerate 2 hours or freeze 30 minutes until firm. Heat oven to 350°F. In small cup, combine crystallized ginger and granulated sugar; set aside. Cut logs into 1/2-inch slices. Onto …

    Preview

    See Also:

    Show details

    WebDec 13, 2019 · First, I should mention that there are copious amounts of brown butter in this recipe. To achieve what is basically liquid gold for the chewy triple ginger cookies, follow my easy to follow steps. Place the …

    Preview

    See Also:

    Show details

    WebDec 15, 2015 · Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Mix together the flour, ⅓ cup of the crystallized ginger, baking soda, salt, and cornstarch. Set aside. In a mixer, beat the …

    Preview

    See Also: Share RecipesShow details

    WebInstructions. In medium bowl, whisk the flour, baking soda, spices, salt and chopped candied ginger. (Use your fingers, if necessary, to un-clump the candied ginger.) In a large bowl cream the butter and sugar until fluffy. …

    Preview

    See Also: Share RecipesShow details

    WebApr 13, 2011 · Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. In a bowl beat the brown sugar, oil, egg and molasses until combined.

    Preview

    See Also: Share RecipesShow details

    WebAug 10, 2022 · In a bowl, add ingediants butter, lakanto powdered sugar, ground ginger, cinnamon, nut meg, vanilla, and salt. Blend all together until creamy. Add in the almond flour until the dough forms together. Roll the …

    Preview

    See Also: Keto RecipesShow details

    WebDec 11, 2014 · Whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the molasses and honey. Add in the flour …

    Preview

    See Also: Baking Recipes, Healthy RecipesShow details

    WebNov 1, 2009 · Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy and light, about …

    Preview

    See Also: Share RecipesShow details

    WebDec 8, 2012 · Chewy Ginger Cookies (Egg-Free) 2 cups = 480 ml almond flour 3 tablespoons erythritol crystals 1 tablespoon ground organic ginger 40 drops vanilla …

    Preview

    See Also: Egg RecipesShow details

    WebAug 21, 2020 · Step 2: whisk together and set aside. Step 4: in a large bowl place the brown sugar, fresh ginger and butter. Step 5: beat with a mixer (hand or stand) Step 5: beat …

    Preview

    See Also: Chocolate RecipesShow details

    WebNov 17, 2009 · Step 1. Preheat oven to 350°F. Line 2 rimmed baking sheets with parchment. Whisk first 5 ingredients and 1/2 teaspoon salt in medium bowl. Using electric mixer, beat sugar and shortening in large

    Preview

    See Also: Share RecipesShow details

    Most Popular Search