WEBStep one: Pour melted butter into a large mixing bowl and whisk in both sugars until well combined, about 20 seconds. Step two: Add egg and vanilla, whisk until well combined, …
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WEBPreheat your oven to 180°C/350°F/Gas Mark 4. Lightly grease or line 2 baking trays with parchment paper or silicone baking mats. Beat the caster sugar (superfine) and butter …
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WEBResearch suggests eating 3 grams of β-glucan a day to lower cholesterol ( 1 ). That means eating 1.5 cups of cooked (or 3/4 cup dry rolled oats or 1/2 cup dry steel-cut oats) …
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WEBIf this happens, a 20 second microwave will do the trick! Mix glue – Put the peanut butter and honey in a saucepan over low heat and mix to combine. Use a rubber spatula and …
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WEBGrease a 23cm (9-inch) shallow square cake tin with a little reduced-fat spread, then line the base with baking parchment or greaseproof paper. Melt the remaining spread in a …
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WEBPreheat oven to 180C / 350F /160C fan forced. Line 2 large baking trays with baking paper. Sift together the flour, baking soda and salt and mix well to distribute evenly. In a …
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WEBSTEP 3. Add butter to flour, then add sultanas. Add the chopped cold butter and using your fingertips, toss the pieces until they're separated and coated with flour. Using your …
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WEBPreheat the oven to 180°C and line two baking sheets with parchment paper. Sift flour, baking powder, soda, salt, cinnamon and nutmeg in a bowl and set aside. In a stand …
WEBLine 20x30 pan with baking paper. Preheat the oven to 180 degrees Celsius. Combine all ingredients in a large bowl mix well. Spoon mixture into tin and spread as evenly as …
WEBDirections: Line a 20cm x 30cm rectangular slice tin with baking paper and preheat oven to 180 °C (350 °F). Combined all ingredients in a large bowl and mix well. Spoon mixture …
WEBInstructions. Grease and line an 8 x 12 inch / 20 x 30 cm pan with baking paper SEE NOTE 3. Using a spoon, combine and mix all the ingredients together in a bowl. 1 ½ cups …
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WEBSultanas are low in sugar, available year-round and deliciously sweet. When choosing sultanas, my preference is always naturally dried and preservative-free. Once you’ve got …
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WEBHow to Cook Sultana Cookies. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Mix together the flour, baking powder, baking soda, and salt in a …
WEBAdd sultanas to Cornflakes and combine. Place chocolate melts into a microwave safe bowl (big enough to hold all ingredients) and carefully melt the chocolate on high power using …
WEBInstructions. Line a 23 cm (9 inch) square baking tin* with baking paper and preheat oven to 180 °C (350 °F). Combine the cornflakes, sultanas, cherries, and sweetened condensed …
WEBThermomix Method. Preheat the oven to 160 degrees fan forced (or 180 degrees conventional). Grease and line a 18cm x 28cm rectangular slice tin and set aside. Place …
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