WebCooking Instructions Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Add egg substitute; beat well. Add applesauce, apple juice …
Preview
See Also: 1940s original quaker oatmeal cookiesShow details
WebStep 1: Make the Oatmeal Cookie Dough In a large bowl or stand mixer, add butter, brown sugar, and granulated sugar. Beat with a …
See Also: Chewy soft oatmeal raisin cookiesShow details
WebTurn the mixer to low and slowly add flour and oats. Stop mixer and scrape sides. Add raisins and mix until combined. Tightly …
See Also: Famous oatmeal cookies quaker oatsShow details
Web3⁄4 cup raisins 1⁄2 cup walnuts, chopped (optional) directions Preheat oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, egg and vanilla …
See Also: Best oatmeal cookies with old fashioned oatsShow details
Web1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat oven to 375F. Mix together ingredients and drop dough onto a parchment …
See Also: Old fashioned chewy oatmeal cookiesShow details
WebYour family will love these easy oatmeal raisin cookies! Ingredients 1 cup ( 230g) unsalted butter, softened to room temperature 1 cup ( 200g) packed light or dark brown sugar 1/4 cup ( 50g) granulated …
See Also: Easy oatmeal cookies with few ingredientsShow details
WebStir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate Preheat oven to 375 F. …
See Also: Quaker oats oatmeal raisin cookiesShow details
WebHow to make paleo oatmeal raisin cookies Firstly, prepare your chia egg, by combining the ground chia seeds with water. Let it sit for around 10 minutes. In a large mixing bowl, combine your almond flour, …
See Also: Quaker oats vanishing oatmeal raisin cookiesShow details
WebCombine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on …
See Also: Food RecipesShow details
WebInstructions Preheat oven to 350°F. In a bowl, combine flour, baking soda, and cinnamon. In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on …
See Also: Share RecipesShow details
Web20 Low-Carb, High-Protein Dinners Ready in 3 Steps or Less a recipe photo of the Air-Fryer Chewy Oatmeal-Raisin Tahini Cookies. Credit: Photographer: …
WebDrain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a separate bowl, beat the butter …
WebPreheat the oven to 350 degrees Fahrenheit. In a large bowl add mashed bananas, peanut butter, vanilla, and oats. Mix well with an electric mixer, stand mixer, or …
WebPreheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. …
WebCover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (180°C). Line two large baking sheets with …
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown.
Quaker Oats: Use old-fashioned oats for the best result. Butter: I recommend using unsalted butter. If you only have salted butter, you can omit salt. Use margarine for a lighter option. Brown Sugar: You can use light brown or dark brown sugar. Sugar: Granulated white sugar works the best. Flour: All-purpose works the best.
Oatmeal raisin cookies are usually popular due to the chewy dried fruit texture and sweetness. However raisins as discussed are not low carb/ keto friendly. If you love an oatmeal cookie with additional mix-ins though, we’ve got you covered.
Whether you are looking for a lunchtime treat or a late-night snack, these Quaker oatmeal raisin cookies will satisfy your craving. Serve warm fresh out of the oven or store in a sealed container and keep in the freezer for up to 3 months.