Chewy Oatmeal Cookies No Raisins

Homemade Oatmeal Cookies Recipe without Raisins

WebAug 31, 2016 · Instructions. Move a rack to the center of the oven and preheat to 325 degrees. Line a baking sheet with parchment paper then …

Rating: 4.5/5(48)
1. Move a rack to the center of the oven and preheat to 325 degrees. Line a baking sheet with parchment paper then set aside.
2. Cream butter and both sugars together until light and fluffy. Add the eggs one at a time, completely incorporating each egg before adding the next. Beat until everything is completely incorporated, scraping the sides of the bowl often.
3. Sift the flour, salt, baking soda, baking powder and cinnamon over the wet ingredients and mix just until combined. Add the rolled oats then mix until completely incorporated.
4. Place rounded tablespoons of dough on the baking sheet. Bake 10−12 minutes or until just set (or just slightly underdone) in the center.

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Healthy Oatmeal Cookies – WellPlated.com

WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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Amazing Chewy Oatmeal Cookies Pretty. Simple. Sweet.

WebMar 2, 2022 · In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside. In a standing mixer fitted with the paddle …

1. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
2. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in the egg until combined, then beat in vanilla extract. Add flour mixture and beat on low speed just until combined. Don’t over mix. Add in oatmeal and all other add-ins, and keep mixing on low just until combined. The less you mix, the softer the cookies will be. Dough will be sticky and soft at this point, so I highly recommend chilling it for at least 30-60 minutes. Cover and place in the fridge.
3. Preheat oven to 350°F/180°C. Line pan with parchment paper and set aside.
4. Drop rounded balls of dough onto prepared baking sheet, the size of 2 tablespoons each, and spacing 2 inches apart. Bake for 10-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.

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