Chewy Oatmeal Butterscotch Cookies

Healthy Oatmeal Cookies Fit Foodie Finds

WEBAug 21, 2023 · Line a baking sheet with parchment paper and set aside. Place oats into a food processor and blend for 15-20 seconds to lightly …

Rating: 4.4/5(113)
1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
2. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you’re using quick cooking oats, omit this step.
3. Add oats and the rest of the dry ingredients into a medium size bowl and mix well. Set aside.
4. In a separate large bowl, cream butter and brown sugar together with a hand mixer.

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Amazing Oatmeal Butterscotch Cookies Suburban …

WEBJul 28, 2020 · Step 1 - Combine Dry Ingredients. Now, c ombine flour, baking soda, salt, and cinnamon in a small bowl. Step 2 - Mix Wet …

1. Preheat oven to 375° F (190 degrees C).
2. Combine flour, baking soda, salt, and cinnamon in a small bowl. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large mixer bowl.
3. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon (or with a cookie scoop) onto ungreased baking sheets.
4. Bake for 6 to 7 minutes for chewy cookies or 8 to 9 minutes for crispier cookies. Cool on a baking rack for at least 5 minutes; remove to wire racks to cool completely.

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Healthy Oatmeal Cookies – WellPlated.com

WEBMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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