Chewy Natural Peanut Butter Cookies

LowFat Peanut Butter Cookies Recipe: How to Make It

WEBApr 22, 2022 · Directions. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat …

Rating: 5/5(5)
1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
2. Add egg white; beat until blended. Beat in vanilla.
3. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
4. Shape into an 8-in. roll; wrap in plastic.

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Healthy Peanut Butter Oatmeal Cookies Well Plated by …

WEBJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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The BEST Soft and Chewy Peanut Butter Cookies

WEBNov 6, 2014 · Instructions. Preheat oven to 350°F. Line baking sheets with parchment paper, set aside. Cream butter and brown sugar together …

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.
2. Cream butter and brown sugar together until smooth with no lumps. Beat in the egg,vanilla and peanut butter until completely combined. Pour in flour and baking soda and mix until just incorporated without over-mixing. Dough will be very soft and sticky. Chill dough for at least 15 minutes.
3. Measure granulated sugar into a small bowl and set aside. Roll 1" rounded tablespoons of dough, roll in sugar and place about 1" apart on prepared baking sheet (they don't spread much). Bake cookies for 7-8 minutes. Allow to cool for only 5 minutes on baking sheet and then move them to a wire rack to finish.
4. These perfect peanut butter cookies will stay soft and fresh for up to 6 days stored in an airtight container.

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