Chewy Natural Peanut Butter Cookies

BEST Chewy Peanut Butter Cookies The Endless Meal®

WEBFeb 5, 2020 · Using electric beaters or a stand mixer, cream the butter, granulated sugar, and brown sugar in a large bowl. Add the egg and mix …

Rating: 5/5(55)
1. Preheat your oven to 350 degrees.
2. In a medium-sized bowl, whisk the flour, cornstarch, baking soda, and baking powder.
3. Using electric beaters or a stand mixer, cream the butter, granulated sugar, and brown sugar. Add the egg and mix to combine. Add the peanut butter and vanilla and beat until it is soft and smooth.
4. Add the dry ingredients all at once. Mix only until just combined. Do not overmix.

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Healthy Peanut Butter Oatmeal Cookies Well Plated …

WEBJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

Rating: 4.7/5(88)
1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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LowFat Peanut Butter Cookies Recipe: How to Make It

WEBApr 22, 2022 · Directions. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat …

1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
2. Add egg white; beat until blended. Beat in vanilla.
3. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
4. Shape into an 8-in. roll; wrap in plastic.

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