Chewy Molasses Cookies Allrecipes

Seriously Soft Molasses Cookies Sally's Baking Addiction

WEBDec 6, 2017 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set …

Rating: 4.5/5(345)
1. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
2. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
3. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

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Chewy Molasses Cookies Recipe Love and Lemons

WEBDec 3, 2020 · Instructions. Preheat the oven to 350°F and line a large baking sheet with parchment paper. In the bowl of a stand mixer fitted …

Rating: 4.9/5(209)

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Keto Molasses Cookies Soft & Chewy Low Carb …

WEBDec 18, 2019 · MIX THE WET INGREDIENTS: In a large mixing bowl, beat the eggs with the almond butter, softened coconut oil, sugar-free maple …

1. Line a large baking sheet with parchment paper and set aside.
2. MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.
3. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined.
4. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.

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Chewy Ginger Molasses Cookies Gimme Some Oven

WEBNov 27, 2018 · Heat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat, and set aside. Roll the dough balls. …

1. In a medium bowl, whisk together flour, soda, cinnamon, cloves, ginger and salt. Set aside.
2. Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides occasionally as needed. Mix in the eggs (one at a time) and molasses, and beat on medium-low speed until each is combined. Gradually add in the dry ingredient mixture and beat until it is evenly incorporated.
3. Transfer the dough to an airtight container and refrigerate for at least 2 hours, or until the dough is completely chilled.
4. Preheat oven to 350°F. Line a sheet pan with parchment paper; set aside.

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