Chewy Gluten Free Oatmeal Cookies

GlutenFree Oatmeal Cookies {DairyFree Option}

WEBSep 13, 2019 · Preheat the oven to 375°F. Line two baking sheets with parchment paper. In a large bowl, beat together softened …

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1. Preheat oven to 375°Line two baking sheets with parchment paper.
2. In a large bowl, beat together butter, granulated sugar, and brown sugar on medium speed until smooth.
3. Add vanilla extract and egg and mix until fully combined.
4. Add flour, baking soda, baking powder, salt, cinnamon, oats to the mixture and mix until fully combined.

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Easy GlutenFree Oatmeal Cookies Thick & Chewy

WEBFeb 1, 2023 · Line two baking sheets with parchment paper. Stir together melted butter and brown sugar until smooth in a large bowl. Add the egg …

1. Preheat oven. Adjust oven rack to middle position and heat oven to 350 degrees Line two baking sheets with parchment paper.
2. Make the dough. Stir together melted butter and brown sugar until smooth. Add egg and vanilla extract. Mix until smooth. The mixture will look like caramel sauce. Add the gluten-free flour, cinnamon, baking soda, and salt. Sir until you don't see any streaks of flour. Add the oats and chocolate chips or raisins. Mix until combined.
3. Scoop and Bake. Drop dough, about two tablespoons each, onto one of the prepared baking sheets. Space dough about one inch apart. These don't spread much. Bake until set, about 12 minutes.
4. Cool. Remove the pan from the oven and allow the cookies to cool on the pan for minutes. (While they cook, bake the remaining dough on the second baking sheet.) Transfer cookies to a wire rack and allow to cool completely.

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